Kofte Tabrizi: A Jewel in the Crown of Iranian Cuisine Kofte Tabrizi is one of the most famous and beloved Iranian dishes, renowned for its exceptional taste and diverse ingredients. Originating from the rich history and culture of Azerbaijan, this dish is recognized throughout Iran and even the world. What is Kofte Tabrizi? Kofte Tabrizi is a type of large, juicy meatball typically made with...
Kismeh: A Taste of History in Qazvin Kismeh is a familiar name to lovers of traditional sweets, especially those from Qazvin. This delicious and crispy cookie is one of the most popular souvenirs from this historic city. What is Kismeh? Kismeh is a thin and long cookie that resembles a barberry bread, but is much thinner and smaller. This tasty cookie is usually decorated with sesame seeds. Due...
Benab Kebab: The Authentic Flavor of Azerbaijan on a Skewer Benab kebab is one of the most famous and popular types of kebab in Iran, especially in the Azerbaijan region. Originating from the city of Benab in East Azerbaijan Province, this kebab is made with fresh and fatty lamb meat and has a unique and delicious flavor. Why should you try Benab kebab? * Unparalleled flavor: The...
Qormeh Shorba: A Taste of Authentic Azerbaijan in a Bowl of History Qormeh Shorba is one of the most authentic and delicious traditional dishes of East Azerbaijan, especially Tabriz. This dish, rooted in the history and culture of this region, is an incredible combination of meat, legumes, vegetables, and fragrant spices, prepared in a long and authentic cooking process. Why should you try Qormeh...
Qurabiyeh: An Authentic Tabriz Sweet with the Fragrance of History Qurabiyeh is a traditional and ceremonial sweet from East Azerbaijan, which has held a special place in the hearts of the people of this region for a long time due to its beautiful appearance and delicious taste. This delicious sweet is made with a combination of flour, sugar, eggs, vanilla, and various nuts such as almonds,...
Qarni Yarigh: A Taste of Authentic Azerbaijan in Every Bite Qarni Yarigh is one of the most delicious and authentic dishes of the city of Tabriz and the Azerbaijan region. This dish, also known as stuffed eggplant, is an incredible combination of eggplant, ground beef, onion, garlic, tomato paste, and fragrant spices, cooked in the oven or over low heat. Why should you try Qarni Yarigh? *...
Reshteh Khatai: A Delicious Tabriz Sweet That Will Mesmerize You Reshteh Khatai is one of the most popular and delicious sweets of Tabriz, especially favored during the holy month of Ramadan. This golden and crispy sweet, with a sweet and delightful taste, is made from simple ingredients such as flour, sugar, eggs, and oil. Why should you try Reshteh Khatai? * Unparalleled flavor: The...
Rahat al-Halgom: authentic and pleasant Middle Eastern sweets Rahat al-Halgom is a traditional and delicious sweet that is rooted in the history and culture of the Middle East countries. This soft and delicate sweet is prepared with different flavors such as rose water, saffron, pistachio and coconut and is usually made with flour, sugar, water and natural essential oils. Why should we try Halqum...
Dvoymaj, a traditional dish from Tabriz: Dvoymaj of Tabriz: A Taste of Authentic Azerbaijan in Every Bite Dvoymaj is one of the most popular and authentic dishes of Tabriz, whose unique flavor attracts any tourist. This delicious and light appetizer is a delightful combination of dry bread, fresh herbs, walnuts, cheese, and doogh (a yogurt-based drink) that has an unparalleled taste and...
Stuffed Grape Leaves: A Heavenly Delight in Every Bite Stuffed grape leaves, or dolma, is a beloved traditional dish in Iran and many neighboring countries, renowned for its exquisite flavor and delightful aroma. This culinary masterpiece is crafted by combining rice, minced meat, aromatic herbs, and savory spices, all delicately wrapped in fresh grape leaves and then simmered to perfection. Beyond...
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