Sujuk: A Sweet and Delicious Iranian Treat Sujuk is a traditional and popular Iranian sweet made with a combination of dried fruits, nuts, and grape molasses. This delicious and nutritious treat has been made and consumed in Iran and neighboring countries for a long time. Sujuk is very popular due to its sweet taste and soft, sticky texture, and is also considered a valuable souvenir. What is...
Urmia Bulgur Soup: A Warm and Hearty Welcome to Azerbaijan Urmia Bulgur Soup, also known as Yarma Shorba, is one of the most beloved and authentic dishes of Urmia city and West Azerbaijan province. This thick and flavorful soup is a popular choice during the cold months, offering warmth and comfort. More than just a delicious meal, Urmia Bulgur Soup is a symbol of the rich and authentic culture of the...
Baked Potato Sandwich: A Simple and Delicious Iranian Treat The baked potato sandwich is one of Iran's most popular and simple street foods, offering a delightful and satisfying taste. This sandwich is made with baked potatoes, eggs, butter, herbs, and sangak bread. Baked potato sandwiches are typically served as a snack or quick meal and are particularly popular in Urmia. What is a Baked Potato...
Cabbage stew: an authentic Iranian taste on the go Cabbage stew is one of the traditional and popular Iranian dishes that is cooked in many regions of our country and its unique taste conquers every taste. This food, in addition to being delicious, is full of essential nutrients and vitamins for the body. If you travel to Iran, do not miss the opportunity to taste this delicious food. What is...
Dolma: A Taste of Authentic Iran in Every Bite Dolma is one of the most popular and delicious Iranian dishes, made with a unique combination of ground meat, rice, aromatic herbs, and grape leaves. This dish is not only flavorful but also visually appealing. Dolma is typically served as an appetizer or main course and is a staple at many gatherings and parties. What is Dolma? As the name...
Kanger Stew: A Heavenly Mountain Taste on Your Plate Kanger stew is one of Iran's delicious and traditional dishes, captivating hearts with its bittersweet taste and unique aroma. This stew is made using kanger, a mountain herb with numerous medicinal properties, various meats, aromatic herbs, and flavorful spices. Kanger stew is usually served with saffron rice and is an excellent choice for a main...
Agh Mash Khoresht: A Taste of Authentic Azerbaijan in Your Bowl Agh Mash Khoresht is a traditional and delicious dish from Azerbaijan with a rich flavor and delightful aroma that will captivate anyone who tries it. This stew, made with a combination of ground meat, mash beans, aromatic herbs, and flavorful spices, is a complete and nutritious meal. Agh Mash Khoresht is usually served with saffron rice...
Wild Leek Dish: A Taste of Nature on Your Plate Wild leek is a flavorful and nutritious wild herb that grows in many regions of Iran, especially in the spring. This fragrant and tasty herb is not only used fresh in salads and greens but also in various local dishes. One of these delicious and popular dishes is Wild Leek Stew. What is Wild Leek Stew? Wild Leek Stew is a traditional Iranian dish...
Carrot Halva: A Delicious and Nutritious Iranian Dessert Carrot Halva is a traditional and beloved Iranian dessert. With its sweet taste and soft texture, it's a treat that will delight anyone who tries it. Besides its delicious flavor, it's also packed with vitamins and minerals, making it a healthy and nutritious snack. Carrot Halva is especially popular in Iran during the fall and winter seasons...
Walnut Halva: A Sweet Delight from Iran Walnut Halva is a traditional and delicious Iranian sweet. With its sweet taste and soft texture, it's a treat that will delight anyone who tries it. Made with simple and readily available ingredients, this dessert is easy to prepare at home and is a perfect choice for welcoming guests. Walnut Halva is especially popular due to its rich walnut flavor and soft...
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