soup (Ash-e Kalm-e Ghomri): Kohlrabi Soup: An Authentic Taste of Azerbaijan Kohlrabi soup or Dash Kalm Ashi is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This nutritious and delicious soup, with its unique flavor and appealing appearance, has held a special place on the tables of Tabriz residents for a long time. Why...
Shila Adasi Soup: A Simple and Delicious Taste of Tabriz Shila Adasi Soup is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This simple and delicious soup, with its light and savory flavor, is very popular among the people of this region. Why Shila Adasi? The name of this soup is made up of two parts: "Shila" means a thin broth and...
Ash-e Aumaaj: A Taste of Authentic Isfahan Ash-e Aumaaj is one of the most traditional and popular dishes in the city of Isfahan, deeply rooted in the city's history and culture. This thick and hearty soup, with its unique flavor, can captivate any traveler. Why Ash-e Aumaaj? Unmatched flavor: The delightful combination of legumes, aromatic herbs, and flavorful spices gives Ash-e Aumaaj a...
Dandooni Soup: A Taste of Tabriz in a Memorable Bowl Dandooni soup is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This rich and nutritious soup, with its unique flavor and appearance, has held a special place on the tables of Tabriz residents for a long time. Why Dandooni? The interesting name of this soup comes from the shape of...
Arise: A Delectable Traditional Sweet from Tabriz Arise is a beloved and traditional sweet from the city of Tabriz. This soft and delicate treat has a sweet and pleasing flavor, made from milk, sugar, vanilla, pistachios, and sometimes cocoa. Arise comes in various types, including cocoa, milk, and tesbihi (resembling prayer beads), each with its own unique taste and appearance. Why...
Abgoosht Sangi, a traditional Iranian dish cooked in a stone pot: Abgoosht Sangi: A Taste of Iran in a Stone Pot Abgoosht Sangi is one of Iran's most authentic and delicious traditional dishes. Cooked in a stone pot, it offers a unique and flavorful experience. Not only is it a complete and nutritious meal, but it also symbolizes Iranian culture and traditions. Why a Stone Pot? * Even...
Abgoosht Bamieh (a traditional Iranian dish) with a focus on its popularity in Azerbaijan, Iran: "Abgoosht Bamieh: A Taste of Tradition in Azerbaijan, Iran Abgoosht Bamieh is a beloved local dish in the Iranian province of Azerbaijan. Deeply rooted in the region's culture and customs, this hearty stew is a combination of meat, okra, tomatoes, onions, and local spices. Its rich and flavorful taste...
The Shahnameh Alborz Association (Asha): A Gateway to Persian Epic Poetry and Culture The Shahnameh Alborz Association (Asha) is a non-profit organization dedicated to promoting and preserving the rich cultural heritage of Persia, as embodied in the Shahnameh, the epic poem of Ferdowsi. Founded with the aim of fostering a deeper appreciation for Persian history, literature, and art, Asha offers a...
The Art of Shell Jewelry in Iran: The Persian Gulf's Sparkle on Necklaces and Ears The art of creating shell jewelry in Iran is rooted in the country's ancient maritime history and its close connection to the sea. The southern coasts of Iran, with their rich reserves of diverse shells, have always inspired artists to create beautiful and unique pieces of jewelry. History of Shell Jewelry in...
Doll-Making in Iran: A Journey into Creativity and Imagination Doll-making is an art where dolls of various shapes and sizes are created using different materials such as fabric, yarn, wool, wood, and more. This art has a long history in Iran and is rooted in the culture and beliefs of the people of this land. History of Doll-Making in Iran Handmade dolls have existed in Iran since ancient...
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