Kufteh Keshek: A Taste of Authentic Isfahan Kufteh Keshek is a traditional and beloved dish from Isfahan, Iran, renowned for its delightful flavor and tender texture. This dish is a unique blend of ground meat, rice, aromatic herbs, and whey, creating an unforgettable taste. History of Kufteh Keshek Kufteh Keshek has deep roots in Isfahan's culinary heritage and has been a popular dish for...
Kale Josh: hot and nutritious Iranian drink Kale Josh is one of the traditional and popular Iranian drinks, which will win everyone's heart with its sour and pleasant taste. This warm and refreshing drink is prepared from the combination of curd, water, mint, onion and dry bread. Kale josh is very popular during the cold seasons due to its healing properties and warming nature, and is usually eaten as...
Ghime Rizeh Nokhodchi: A Taste of Authentic Isfahan Ghime Rizeh Nokhodchi is a traditional and beloved dish from Isfahan, Iran, renowned for its delightful flavor and tender texture. Locally known as "Gormeze," this dish is a unique blend of ground meat, chickpea flour, aromatic herbs, and flavorful spices, creating an unforgettable taste. History of Ghime Rizeh Nokhodchi Ghime Rizeh Nokhodchi...
Ferni: A Beloved Iranian Dessert Ferni is a traditional and popular Iranian dessert known for its sweet taste and soft texture. This simple yet delicious treat is made with a combination of rice flour, milk, sugar, and spices such as cinnamon and cardamom. Due to its warm nature, Ferni is particularly popular during the colder months and is often enjoyed as a warm dessert. History of Ferni Ferni...
Choghourti: Isfahan's Quick and Tasty Treat Choghourti is a beloved and quick Isfahani dish made with a simple yet flavorful combination of ingredients. Thanks to its delicious taste and easy preparation, it has quickly gained popularity among people. History of Choghourti Choghourti, as a local Isfahani dish, has its roots in the city's culinary culture. Its simple preparation and readily...
Polki: Isfahan's Delicate and Delicious Sweet Polki is a renowned and beloved sweet from Isfahan, Iran. Known as a souvenir from this city, this thin, fragile, and translucent confection captivates taste buds with its sweet and delightful flavor. Thanks to its beautiful appearance and exquisite taste, Polki has gained a wide following not only in Iran but also in many other countries. History of...
Ardabil Kookoo: A Taste of the Garden Province Ardabil kookoo is a beloved local dish from the Ardabil province of Iran. Known for its unique flavor and delightful aroma, it graces many dining tables. Often prepared with potatoes and fragrant herbs, this kookoo embodies the simplicity and authenticity of Iranian cuisine. Why Ardabil Kookoo? * Unparalleled Flavor: The combination of special...
Yavan Ashi: an authentic taste from the heart of Azerbaijan Yavan Ashi is one of the local and delicious dishes of Ardabil province, which is very popular among the people of this region due to its special taste and nutrients. This soup, rich in vegetables and legumes, is considered a complete and energizing food, and is especially welcomed in the cold season of the year. What is Yavan...
Raisin rice: the sweet taste of Iran on every table Kashmesh pilu is one of the most popular and festive Iranian dishes that is served in most parties and celebrations. This dish has a unique and pleasant taste with the combination of aromatic rice, sweet raisins and juicy meat or chicken. Rice raisin is actually a symphony of flavors that every bite will take you to the world of Iranian...
Koteh (Khatab): A Taste of Authentic Azerbaijan in Every Bite Koteh (Khatab) is a delicious and traditional dish from the Azerbaijan region of Iran. With its unique flavor and soft texture, it appeals to all palates. Deeply rooted in the local culinary culture, this dish is commonly served as a light breakfast or dinner and is an indispensable part of Azerbaijani tables. What is Koteh...
Compare listings
Compare