Bean dill meatballs: authentic Iranian taste in every bite Bagali dill meatball is one of the traditional and popular Iranian dishes, which is prepared with a combination of minced meat, fresh dill, beans, rice and fragrant spices. This tasty and nutritious meatball is cooked in many regions of Iran and served on various occasions due to its soft and juicy texture and unique taste. Why bean dill...
Bean meat: traditional and popular Iranian food Bean meat is one of the traditional and popular Iranian dishes, which is prepared with a combination of meat, beans, vegetables and fragrant spices. Due to its delicious and nourishing taste, this dish is cooked in many regions of Iran and served on various occasions. Why bean meat? * Unique taste: the combination of meat, beans, fresh...
Kebab Zardak (Moshti Kebab): A Taste of Isfahan Kebab Zardak, also known as Moshti Kebab, is a traditional and delicious dish from Isfahan, Iran. Renowned for its tender texture and unique flavor, this kebab has gained a loyal following. Its distinctive yellow color comes from the grated carrots incorporated into the meat mixture. Why Kebab Zardak? * Unique Flavor: The combination of...
Kebab Hosseini: A Taste of Authentic Iranian Flavor Kebab Hosseini is one of the most popular and delicious Iranian kebabs, prepared with a unique method and boasting an unparalleled taste. Thanks to its use of fresh meat and aromatic spices, this kebab has garnered a dedicated following and can be found on the menus of many restaurants. Why Kebab Hosseini? * Unmatched Flavor: The...
Kachi Haft Dokhtaran: A Warm and Comforting Traditional Drink Kachi Haft Dokhtaran is a traditional and beloved Iranian drink made with a mixture of wheat flour, sugar, clarified butter, and saffron. This thick and warm beverage, aside from its delightful taste, also offers numerous health benefits and is particularly beneficial for strengthening the body during cold seasons. Why Kachi Haft...
Gheymeh Rizeh: A Taste of Authentic Iran in Every Bite Gheymeh Rizeh is a traditional and delicious Iranian dish that is cooked with various regional variations throughout the country. Each region of Iran prepares Gheymeh Rizeh with its own unique flavors and cooking methods. However, what they all have in common are the small, flavorful meatballs cooked in a thick, aromatic sauce. Why Gheymeh...
Shleh Briyani: A Taste of Northern Iran in Every Bite Shleh Briyani is a delectable local dish from the Gilan Province in northern Iran, made with rice, meat, and fragrant herbs. This dish, with its unparalleled aroma of fresh herbs and the delightful taste of meat, offers an unforgettable experience of northern Iranian cuisine. Why Shleh Briyani? * Authentic and Unique Flavor: A...
Khoresht Nan va Jafari: A Refreshing Persian Stew Khoresht Nan va Jafari is a beloved Iranian dish, particularly popular in Isfahan. Known for its vibrant green color and invigorating flavor, this stew is a refreshing and comforting meal. The combination of tender meat, aromatic herbs, and flavorful spices creates a truly satisfying dish. Key Ingredients: * Lamb or beef * Fresh...
Khoresht Mast: A Refreshing Persian Dish Khoresht Mast is a unique and traditional Persian dish, hailing from the city of Isfahan. Known for its tangy, sweet flavor and creamy texture, it's a delightful culinary experience. Typically served cold, Khoresht Mast is a popular choice during warmer months. Key Ingredients: * Full-fat yogurt * Lamb or beef * Sugar *...
Halim Ades with meat: authentic Iranian taste Halim lentil with meat is another traditional and delicious Iranian food that will delight every foodie with its rich taste and soft texture. This dish is usually prepared in the cold seasons of the year and is known as a complete and nutritious meal. The main ingredients of halim lentil with meat: * Lentils * Lamb or veal *...
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