Ash gosh: authentic Iranian taste in a warm bowl Ash gousht is one of the most popular and traditional Iranian dishes, which is cooked in many regions of the country. This soup is rich in nutrients, has a hearty taste and a unique aroma, and is especially welcomed in the cold seasons of the year. History of meat broth: The root of meat stew dates back to ancient times and has undergone many...
Arde Sesame: authentic Iranian taste in local dishes Ardeh Sesame is one of the most delicious and nutritious sesame products that is rooted in Iranian food culture. This valuable food not only has a unique taste, but is also rich in vitamins, minerals and antioxidants. If you are looking to experience authentic Iranian flavors on your trip, don't miss to try Ardeh Knejd. What is sesame...
Nan-e Fatir: A Timeless Persian Treasure Nan-e fatir is a cherished culinary heritage of Persia, boasting a rich history and diverse regional variations. This traditional flatbread, crafted from a simple yet harmonious blend of wheat flour, water, oil, and spices, offers a unique taste and crispy texture that captivates all palates. Key characteristics of nan-e fatir: Simplicity and...
Pollen bread: an original heritage from the ancient land Pollen bread is one of the most valuable food heritages of Iran, which is rooted in the rich culture of the mountainous regions of the country. This traditional bread with a simple but pleasant combination of wheat flour, water, salt and a little oil has a unique taste and a soft texture that attracts every taste. Why pollen...
Makesh: an authentic and simple taste from Iran Makesh is one of the traditional and popular Iranian dishes, which brings a pleasant and memorable taste to every tourist with a simple but delicious combination of rice, onion and aromatic spices. This dish, which has its roots in the food culture of the northern and northwestern regions of Iran, is particularly popular due to its simple preparation and...
Aloo mash is one of the traditional and popular Iranian dishes, which brings a hearty and memorable taste with a combination of mash, plum, onion and aromatic spices. Due to its simple and pleasant taste, this dish is cooked in most parts of Iran and is an integral part of Iranian tables. What is plum mash? Mash Aloo is a type of stew that is prepared using mung beans, dried plums, onions, garlic...
Tomato paste is one of the delicious and popular local dishes in some regions of Iran, especially the mountainous regions. This dish is a unique combination of tomato flavor, oregano and other aromatic vegetables that brings a hearty and memorable taste. What is a tomato? Tomato oregano is a type of stew or stew that is prepared using tomatoes, oregano, onions, garlic, chickpeas and spices such as...
Tomato pilaf: authentic and simple Iranian taste Goja Plou is one of the most popular and simple Iranian dishes, which brings a hearty and memorable taste with a combination of rice, tomatoes and fragrant spices. Due to its simple and pleasant taste, this dish is cooked in most parts of Iran and is an integral part of Iranian tables. What is tomato pilaf? Tomato pilaf, as its name suggests, is a...
Kufteh Sirabi: A Flavorful Taste of Zagros Kufteh Sirabi is a traditional Persian dish hailing from the Ilam province. This unique and flavorful meatball is made with a combination of tripe (sirabi), rice, herbs, and spices. It offers a bold and satisfying taste that is characteristic of the Zagros mountain region. What is Kufteh Sirabi? Kufteh Sirabi is essentially a meatball made with tripe, a...
Kolah Elami: A Flavorful Taste of Zagros Kolah Elami is a beloved regional dish from the Ilam province of Iran. This savory meatball-like dish is a true testament to the rich culinary heritage of the Zagros Mountains. Packed with flavor and nutrients, Kolah Elami is a must-try for any food lover visiting Iran. What is Kolah Elami? Kolah Elami is a type of meatball traditionally made with a blend...
Compare listings
Compare