Yellow bread (nan zard) is a traditional and delicious Iranian bread that is baked in various regions of the country with diverse recipes and flavors. Renowned for its golden yellow color and soft texture, it has long held a special place on Iranian tables. Made with a combination of wheat flour, water, salt, turmeric, and other local spices, yellow bread offers a warm and delightful taste.
Why Yellow Bread?
* Warm and Delicious Flavor: Turmeric and other spices give yellow bread a warm and inviting flavor that pairs well with many dishes.
* Soft and Tender Texture: The soft and tender texture makes it a delightful snack.
* Nutritious: Yellow bread is packed with fiber and minerals, making it a healthy choice.
* Traditional and Authentic: As a traditional Iranian bread, yellow bread offers a glimpse into the country’s rich culinary heritage.
Types of Yellow Bread:
* Kermanshah Yellow Bread: Made with whole wheat flour and turmeric, this variety has a very soft and tender texture.
* Yazd Yellow Bread: Yazd yellow bread is made with wheat flour, water, salt, turmeric, and a bit of sugar, giving it a slightly sweet flavor.
* Shiraz Yellow Bread: Shiraz yellow bread is made with wheat flour, water, salt, turmeric, and sesame seeds, and is topped with sesame seeds.
Ingredients:
* Wheat Flour: Whole wheat flour is often used for a more nutritious bread.
* Water: Warm or lukewarm water is used to activate the yeast.
* Salt: Salt enhances the flavor and helps the dough to rise.
* Turmeric: Turmeric gives the bread its golden color and a warm, earthy flavor.
* Local Spices: Spices like black cumin, coriander, and cumin seeds can be added for extra flavor.
How to Make Yellow Bread:
Making yellow bread is relatively simple. A dough is made with flour, water, salt, turmeric, and any additional spices. The dough is kneaded, allowed to rise, shaped, and then baked in a traditional oven.