Tomato paste is one of the delicious and popular local dishes in some regions of Iran, especially the mountainous regions. This dish is a unique combination of tomato flavor, oregano and other aromatic vegetables that brings a hearty and memorable taste.
What is a tomato?
Tomato oregano is a type of stew or stew that is prepared using tomatoes, oregano, onions, garlic, chickpeas and spices such as turmeric and black pepper. Due to the use of oregano, this dish has a very special and aromatic taste.
Why tomatoes?
* Unique and mountainous taste: the combination of tomatoes, oregano and other vegetables has given this dish a very delicious and special taste.
* Nutritious: Tomatoes are rich in vitamins, minerals and fiber and are considered a complete and healthy meal.
* Simple and fast: making tomato paste is very simple and fast and is suitable for everyday meals.
* Suitable for the cold season: This food is very suitable for the cold season of the year due to its warm and nourishing ingredients.
Main ingredients of tomato:
* Tomatoes
* Oregano
* Onion
* garlic
* Chickpeas
* Turmeric
* Black pepper
* Oil
How to prepare (briefly):
* Fry the onion and garlic and then add the minced meat to it.
* Add cooked chickpeas, diced tomatoes, chopped oregano and spices to the ingredients.
* Fry the ingredients together and then add water to it and let it cook on low heat.