About Iran

Kofte-ye Dast be Gardan: A Classic Persian Meatball Dish Kofte-ye Dast be Gardan is a beloved Persian dish, particularly popular in Tehran, known for its simplicity and delicious flavor. The name, which translates to "neck-grabbing meatball," is a playful reference to how irresistible this dish is, suggesting that it's so tasty, you might grab someone's neck out of sheer delight! What Makes...

Tehrani Kebab: A Taste of Persia Tehrani Kebab is a beloved Iranian dish renowned for its succulent flavor and traditional preparation. Hailing from Tehran, the capital of Iran, this kebab has gained worldwide recognition for its unique taste. What makes Tehrani Kebab so special?  * Authentic Flavor: A combination of fresh meat, special spices, and charcoal grilling gives Tehrani Kebab its...

Tut Cookie: A Taste of Persian Elegance Tut Cookie is a traditional Persian confectionery known for its delicate beauty and sweet flavor. Resembling a mulberry in shape, this cookie is often served during special occasions and celebrations. What makes Tut Cookie so special?  * Elegant Appearance: The cookie's shape and decoration with pistachio slivers give it a visually appealing...

Sar Ghonjeshki: A Nostalgic Persian Meatball Dish Sar Ghonjeshki is a traditional Persian dish that translates to "sparrow head." Despite the unusual name, it refers to small, savory meatballs made with ground meat, onion, egg, and aromatic spices. This simple yet flavorful dish holds a special place in the hearts of many Iranians, often evoking nostalgic memories of childhood. What Makes Sar...

Domi Bulgur Jo: A Hearty Persian Bulgur Wheat Stew Domi Bulgur Jo is a traditional Persian dish, particularly popular in Tehran, known for its rich, flavorful, and hearty nature. This stew is made with bulgur wheat, meat, aromatic herbs, and a variety of nuts, creating a satisfying and comforting meal. What Makes Domi Bulgur Jo Special?  * Unique Flavor Profile: The combination of bulgur...

Dampakht: A Taste of Authentic Iran in Nature Dampakht is a beloved Iranian dish, particularly popular during outdoor activities and travels. Prepared with a simple yet flavorful combination of rice, beans, potatoes, and meat (usually beef), it offers a unique and unforgettable taste. Why is Dampakht so special? Simplicity and delicious taste: Despite its simple ingredients, Dampakht boasts a...

Ghormeh Sabzi is a quintessential Iranian dish renowned for its rich, herbaceous flavor and hearty texture. This beloved stew is a harmonious blend of tender meat, red kidney beans, a fragrant herb mixture, and a tangy tomato-based sauce. What makes Ghormeh Sabzi so special?  * Unique Flavor Profile: The combination of aromatic herbs, such as parsley, cilantro, and fenugreek, gives Ghormeh...

Gheymeh: A Flavorful Iranian Staple Gheymeh, a beloved Persian dish, has captivated taste buds around the world. This hearty stew is a harmonious blend of tender meat, earthy lentils, aromatic spices, and a rich tomato-based sauce. Why is Gheymeh so special?  * Rich and Complex Flavors: The combination of meat, lentils, and spices creates a depth of flavor that is both satisfying and...

Eggplant and pomegranate stew; Authentic Iranian taste in every seasonEggplant and pomegranate stew is one of the most popular Iranian stews, which has a unique and unforgettable taste with a combination of sweet and sour taste of pomegranate and eggplant aroma. This stew is not only delicious but also rich in vitamins and minerals.Why is eggplant and pomegranate stew so special? Unique taste: the...

Firouzkuh Tahchin: A Colorful and Flavorful Iranian Dish Firouzkuh Tahchin is a vibrant and delicious rice dish that originates from the town of Firouzkuh in Iran. This colorful masterpiece is created by layering rice, meat, vegetables, beets, and plums, and then baking it to perfection. The result is a visually stunning and incredibly tasty meal that is deeply rooted in the culinary traditions of the...