Salted fish: the authentic taste of the south on your table
Salted fish is one of the traditional and popular dishes of southern Iran, which is prepared by salting fresh fish. This dish has a unique taste and is known as one of the popular souvenirs of southern Iran. Salted fish has had a special place in southern tables for a long time due to its special preparation method and its salty and salty taste.
Why salted fish?
* Unique taste: The salty and salty taste of salted fish, along with its firm and delicious texture, provides a unique taste experience.
* Long shelf life: Due to the salting method, salted fish has a long shelf life and can be stored for a long time.
* Simple and fast: preparing food with salted fish is very simple and fast and can be used in all kinds of dishes.
* Traditional and authentic: Salted fish is one of the traditional and authentic dishes of southern Iran, and eating it gives you an opportunity to learn more about the food culture of this region.
Types of salted fish:
* Halvai Salted Fish: This type of salted fish is usually prepared from smaller fish and is completely salted.
* Stuffed salted fish: This type of salted fish is prepared by filling the belly of the fish with aromatic vegetables and spices.
* Empty belly salted fish: This type of salted fish is prepared without filling the fish belly.
How to prepare salted fish:
Salted fish is prepared in different ways and each region of southern Iran has its own method. Generally, after cleaning, fresh fish is placed in a mixture of salt, water and spices and allowed to become salty for several days or weeks.