Saj Ichi: A Hearty Dish from the Heart of Ardabil
Saj Ichi is a traditional and flavorful dish from the Ardabil province of Iran. Deeply rooted in the nomadic culture of the region, this hearty meal is a staple in local cuisine.
Key Ingredients
* Meat: Typically, fatty lamb meat is used for its rich flavor.
* Onion: Caramelized onions add sweetness and depth to the dish.
* Turmeric: This spice gives the dish its characteristic yellow color and warm flavor.
* Yogurt: Yogurt provides a tangy and creamy component.
* Spices: A blend of black pepper, cinnamon, and salt enhances the overall flavor.
Preparation
Traditionally cooked on a saj (a cast-iron griddle), the meat is seared to perfection. The onions are then sautéed and combined with the meat. Yogurt and spices are added to create a rich and flavorful sauce.
Taste and Texture
Saj Ichi boasts a robust and savory flavor profile, with a tender meat and a creamy yogurt sauce. The combination of spices adds warmth and depth, making it a truly satisfying meal.
Best Enjoyed
Saj Ichi is a perfect dish for cold weather, as its warming spices and hearty ingredients provide comfort and nourishment. However, it can be enjoyed year-round, especially when paired with fresh flatbread.