Saj Ichi

Saj Ichi: A Hearty Dish from the Heart of Ardabil

Saj Ichi is a traditional and flavorful dish from the Ardabil province of Iran. Deeply rooted in the nomadic culture of the region, this hearty meal is a staple in local cuisine.

Key Ingredients

 * Meat: Typically, fatty lamb meat is used for its rich flavor.

 * Onion: Caramelized onions add sweetness and depth to the dish.

 * Turmeric: This spice gives the dish its characteristic yellow color and warm flavor.

 * Yogurt: Yogurt provides a tangy and creamy component.

 * Spices: A blend of black pepper, cinnamon, and salt enhances the overall flavor.

Preparation

Traditionally cooked on a saj (a cast-iron griddle), the meat is seared to perfection. The onions are then sautéed and combined with the meat. Yogurt and spices are added to create a rich and flavorful sauce.

Taste and Texture

Saj Ichi boasts a robust and savory flavor profile, with a tender meat and a creamy yogurt sauce. The combination of spices adds warmth and depth, making it a truly satisfying meal.

Best Enjoyed

Saj Ichi is a perfect dish for cold weather, as its warming spices and hearty ingredients provide comfort and nourishment. However, it can be enjoyed year-round, especially when paired with fresh flatbread.