Raisin rice: the sweet taste of Iran on every table
Kashmesh pilu is one of the most popular and festive Iranian dishes that is served in most parties and celebrations. This dish has a unique and pleasant taste with the combination of aromatic rice, sweet raisins and juicy meat or chicken. Rice raisin is actually a symphony of flavors that every bite will take you to the world of Iranian flavors.
History of Pilou Raisins:
Raisin rice is rooted in the history of Iranian cuisine and has a long history. This dish has become one of the favorite dishes of Iranians throughout history due to its simple and available ingredients.
Necessary ingredients to prepare pilo raisins:
* Rice
* Meat or chicken
* Onion
* Raisins
* Saffron
* Oil
* Salt and pepper
How to prepare raisin rice:
There are different ways to prepare pilo raisins. But in general, meat or chicken is first fried with onions to make it taste good. Then the rice is drained and layered with meat and raisins in the pot. Finally, after steaming the rice, the pilo raisins are ready to be served.
The unique taste and aroma of pilou raisins:
The sweet taste of raisins, the aroma of saffron and the delicious taste of meat or chicken create a unique combination in pilou raisins. Due to its simplicity and natural ingredients, this dish has a very hearty and homemade taste. Pilou raisins can be served with a variety of salads and pickles.