Qeiswa: A Hearty Azerbaijani Breakfast
Qeiswa is a beloved and popular local breakfast in Azerbaijan that provides a warm and delicious start to your day. This nutritious and simple dish, made with readily available ingredients, can be prepared in just a few minutes and provides the energy you need to kickstart a busy day.
Ingredients for Qeiswa:
* Eggs
* Milk
* Wheat flour
* Salt
* Turmeric
* Oil
* Lavash bread (for serving)
How to Make Qeiswa:
Preparing Qeiswa is very easy. First, mix the eggs, milk, flour, salt, and turmeric in a bowl until you have a smooth batter. Then, pour some oil into a frying pan and add the batter. Once one side is golden brown, flip it over to cook the other side. Qeiswa is usually served with lavash bread and cheese.
The Unique Taste and Aroma of Qeiswa:
The taste of Qeiswa is a combination of the tenderness of eggs, the sweetness of flour, and the pleasant aroma of turmeric. Due to its simplicity and natural ingredients, this dish has a very delicious and homey taste. You can serve Qeiswa with various types of cheese, fresh vegetables, or jam to experience a new flavor each time.