Lendu is a traditional sweet from Sistan and Baluchistan, Iran. It is made with a dough of wheat flour, sugar, and water. The dough is then shaped into small balls and fried until golden brown. The lendu are then soaked in a sugar syrup and flavored with rose water or saffron.
Lendu are a popular dessert in Sistan and Baluchistan. They are often served during special occasions, such as weddings and holidays.
Here are some of the features of lendu:
They are made with wheat flour, sugar, and water.
They are shaped into small balls and fried until golden brown.
They are soaked in a sugar syrup and flavored with rose water or saffron.
They are a popular dessert in Sistan and Baluchistan.
If you are interested in trying lendu, you can find them at markets and shops in Sistan and Baluchistan. You can also find recipes for lendu online.
Here is a recipe for lendu:
Ingredients:
1 cup all-purpose flour
1 cup sugar
1 cup water
1/2 teaspoon rose water or saffron
Vegetable oil for frying
Instructions:
In a large bowl, whisk together the flour and sugar.
Gradually add the water, stirring until the dough comes together.
Knead the dough for 5-7 minutes, until it is smooth and elastic.
Cover the dough with plastic wrap and let it rest for 30 minutes.
After the dough has rested, divide it into small balls.
Heat the oil in a deep frying pan over medium heat.
Fry the lendu in batches until golden brown.
Remove the lendu from the oil and drain on paper towels.
Soak the lendu in the sugar syrup flavored with rose water or saffron.
Serve immediately.
