Kufteh Keshek: A Taste of Authentic Isfahan
Kufteh Keshek is a traditional and beloved dish from Isfahan, Iran, renowned for its delightful flavor and tender texture. This dish is a unique blend of ground meat, rice, aromatic herbs, and whey, creating an unforgettable taste.
History of Kufteh Keshek
Kufteh Keshek has deep roots in Isfahan’s culinary heritage and has been a popular dish for centuries. Its simple preparation and readily available ingredients have made it a staple in Isfahani cuisine, enjoyed throughout the year and on various occasions.
Ingredients for Kufteh Keshek:
* Ground beef
* Rice
* Onion
* Egg
* Fresh herbs (mint, dill, parsley)
* Spices (salt, black pepper, turmeric, cinnamon)
* Whey
* Fried onion
* Oil
How to Make Kufteh Keshek:
First, the rice is soaked and then mixed with ground beef, grated onion, egg, herbs, and spices. Small meatballs are formed from this mixture and then boiled. Separately, fried onions are added to the whey to create a sauce. The cooked meatballs are then served with the whey sauce.
Why You Should Try Kufteh Keshek:
* Unparalleled flavor: The combination of meat, rice, herbs, and whey creates a truly unique and unforgettable taste.
* Tender and delicious texture: The soft and tender texture of the meatballs, combined with the rich and flavorful whey sauce, make this dish a delight to eat.
* A taste of traditional Isfahan: By trying Kufteh Keshek, you’ll gain a deeper appreciation for Isfahan’s rich culinary heritage.