Koteh (Khatab): A Taste of Authentic Azerbaijan in Every Bite
Koteh (Khatab) is a delicious and traditional dish from the Azerbaijan region of Iran. With its unique flavor and soft texture, it appeals to all palates. Deeply rooted in the local culinary culture, this dish is commonly served as a light breakfast or dinner and is an indispensable part of Azerbaijani tables.
What is Koteh (Khatab)?
Koteh (Khatab) is essentially a type of pastry made with a thin dough filled with aromatic herbs and sometimes cheese. Similar to koutab, it’s usually made with a thinner dough and prepared differently. Koteh can be either fried or cooked.
Ingredients for Koteh (Khatab):
* Flour
* Water
* Salt
* Aromatic herbs (such as chives, leeks, parsley, coriander)
* Onion
* Egg
* Oil for frying
How to Make Koteh (Khatab):
Making Koteh (Khatab) is quite simple. First, knead the dough with flour, water, and salt. Then, roll it out into thin sheets. Mix the aromatic herbs, onion, and egg for the filling and place it on the dough. Roll up the dough and cut it into equal pieces. Finally, fry the Koteh in hot oil or cook them in a pan.
The Unique Flavor and Aroma of Koteh (Khatab):
The taste of Koteh (Khatab) is a delightful combination of fragrant herbs, soft dough, and the mild flavor of eggs. Its simplicity and natural ingredients contribute to its delicious and home-style taste. Koteh can be enjoyed hot or cold, accompanied by yogurt, doogh (a yogurt-based drink), or tea.
Why You Should Try Koteh (Khatab):
* Authentic Taste of Azerbaijan: Koteh (Khatab) is a genuine Azerbaijani dish that transports you to the rich culture of the region.
* Quick and Easy: Making Koteh (Khatab) is simple and fast, perfect for breakfast or a quick snack.
* Nutritious and Healthy: Koteh (Khatab) is packed with fiber, vitamins, and minerals, making it a healthy and light meal.
* Enjoyable: The process of making and sharing Koteh (Khatab) with family and friends is a delightful and memorable experience.