Kashk o Kadoo: A Comforting Persian Dish
Kashk o Kadoo is a traditional Iranian dish, particularly popular in the Kerman region. This hearty and flavorful stew is made with a combination of zucchini, whey (kashk), walnuts, and other aromatic spices. It’s a comforting and satisfying meal that’s perfect for chilly days.
What is Kashk o Kadoo?
Kashk o Kadoo is a warm, soupy dish made with a base of zucchini, whey, and water. It’s typically seasoned with a blend of aromatic herbs, such as mint and chives, and often includes ingredients like walnuts, fried onions, and dried mint. The result is a thick, creamy stew with a tangy, savory flavor.
Why try Kashk o Kadoo?
* Unique flavor: The combination of whey, zucchini, and walnuts creates a taste that’s both familiar and exotic.
* Comforting: Kashk o Kadoo is a warm and satisfying dish that’s perfect for cold weather.
* Nutritious: It’s a good source of protein, calcium, and other essential nutrients.
* Easy to find: Kashk o Kadoo is a popular dish in Kerman and can be found in many traditional restaurants.