Kale Josh: hot and nutritious Iranian drink
Kale Josh is one of the traditional and popular Iranian drinks, which will win everyone’s heart with its sour and pleasant taste. This warm and refreshing drink is prepared from the combination of curd, water, mint, onion and dry bread. Kale josh is very popular during the cold seasons due to its healing properties and warming nature, and is usually eaten as a light meal or snack.
History of boils
Kale josh has its roots in the food culture of Iran and has been on the tables of Iranians since the distant past. This simple and invigorating drink has been used in the past as an auxiliary food for shepherds and farmers.
How to make boiled head
To prepare kole bosh, first fry the onion and then add water, curd, dry mint and dry bread to it. This mixture is cooked on low heat until it boils and thickens. Finally, the boiled head is decorated with walnuts and served.
Properties of welding heads
Due to the presence of curd, mint and dry bread, boil has many healing properties. Among the properties of boiling water, the following can be mentioned:
* Strengthening the immune system
* Improve digestion
* Increased energy
* Treatment of colds and flu
* Suitable for cold-tempered people
Types of boils
Boiler is prepared in different types. Among the types of braised meat, we can mention Esfahani braised meat, Kermani braised meat and Turkish braised meat. Each of these types has its own taste and composition.
Why should you try boiling?
* Pleasant and traditional taste: Kolejosh has a sour and pleasant taste and is one of the traditional Iranian drinks.
* Simple and easy: preparation of boiled head is very simple and can be prepared in a short period of time.
* Nutritious and healthy: Cabbage is rich in calcium, protein and fiber and is considered a nutritious food.
* Suitable for the cold season: Due to its warm nature, the kelejosh is very suitable for the cold seasons of the year.