Kachi Haft Dokhtaran: A Warm and Comforting Traditional Drink
Kachi Haft Dokhtaran is a traditional and beloved Iranian drink made with a mixture of wheat flour, sugar, clarified butter, and saffron. This thick and warm beverage, aside from its delightful taste, also offers numerous health benefits and is particularly beneficial for strengthening the body during cold seasons.
Why Kachi Haft Dokhtaran?
* Pleasing and Warming Taste: With its sweet flavor and the aroma of saffron, Kachi Haft Dokhtaran is a warm and comforting drink, especially on cold days.
* Nourishing and Energizing: The nutritious ingredients in Kachi, particularly clarified butter and wheat flour, help strengthen the body and boost energy levels.
* Therapeutic Properties: Kachi Haft Dokhtaran is beneficial for treating colds, coughs, and sore throats, and helps boost the immune system.
* Suitable for All Ages: This delicious drink is suitable for people of all ages and can be served as a snack or dessert.
Main Ingredients of Kachi Haft Dokhtaran:
* Wheat flour
* Sugar
* Clarified butter
* Saffron
* Water
* Cinnamon (optional)
Preparation (Briefly):
* Roast the wheat flour in clarified butter until golden brown.
* Add sugar to the roasted flour and mix well.
* Gradually add boiling water to the mixture while stirring continuously.
* Add saffron extract to the Kachi and let it simmer for a few minutes.
* Pour the prepared Kachi into serving bowls and garnish with cinnamon.
Important Tips:
* For the best flavor, use fresh wheat flour and high-quality clarified butter.
* You can add other spices like cardamom or ginger to the Kachi according to your preference.
* Kachi Haft Dokhtaran can be served hot or cold.