Halwa Nisar: traditional and delicious Urmia sweets
Halwa Nisar is one of the traditional and popular sweets of Urmia city, which steals everyone’s heart with its sweet taste and powdery texture. This halwa can be easily prepared at home with simple and available ingredients and can be a great choice for entertaining guests. Due to its powdery and light texture, Nisar Halva melts easily in the mouth and has a pleasant taste.
What is halva nisar?
Nisar halva is a type of halva that is prepared using wheat flour, chickpea flour, oil, sugar, saffron and rose water. After baking, this halwa becomes powdery and light and is usually decorated with pistachio slices. Due to its powdery texture and sweet taste, Nisar halva is very similar to other halva, but it has its own unique taste and aroma.
Why Halwa Nisar?
* Unique taste: The combination of saffron, rose water and other spices has given a unique and pleasant taste to Nisar halva.
* Powdery texture: The powdery texture and style of Nisar Halva distinguishes it from other Halvas.
* Simple and fast: preparing Halva Nisar is very simple and fast, and its raw materials are easily available.
* Suitable for all tastes: Nisar halwa is liked by all tastes, especially children, due to its sweet taste and light texture.
* Urmia souvenirs: Halwa Nisar is one of the famous souvenirs of Urmia city and is known as the symbol of sweets of this city.
Where can we eat Halva Nisar?
You can find Halva Nisar in many confectioneries and sweet shops in Urmia. Also, many Urmia houses prepare this halva at home.
Important points:
* It is better to use whole wheat flour to prepare halva nisar.
* Chickpea flour gives a powdery texture to the halva.
* You can also use sliced almonds or coconut to decorate Halwa Nisar.
* Nisar Halva can be stored at room temperature and consumed for several days.
Try Halwa Nisar and enjoy its sweet and pleasant taste!