Gozleme: A Simple and Delicious Taste of Azerbaijan
Gozleme is a traditional and popular Azerbaijani dish that holds a special place on Iranian tables with its simple and delightful flavor. This dish, made with thin dough filled with various ingredients, is a delicious and energizing breakfast or snack.
What is Gozleme?
Gozleme is a type of flatbread filled with various ingredients such as cheese, herbs, meat, potatoes, or a combination thereof. This dough is then cooked on a hot griddle or pan until golden and crispy. Gozleme is usually made in a circular or square shape and is very popular due to its simplicity and delicious taste.
Why Gozleme?
* Simple and quick: Preparing gozleme is very simple and quick, and you can make it in a short time.
* Nutritious and nourishing: Depending on the filling, gozleme can be a nutritious and nourishing meal.
* Delicious taste: The various combinations of fillings give gozleme a diverse and delicious taste.
* Suitable for any occasion: Gozleme can be served as breakfast, snack, light dinner, or even a main course.
* High variety: Gozleme comes in a wide variety and you can make different types based on your preference.