Gheshniz Kebab

Gheshniz Kebab is a traditional and delicious Azerbaijani dish that holds a special place on Iranian tables with its unique flavor and combination of meat and herbs. This dish, served with small meatballs and a thick and delicious sauce, offers a unique culinary experience.

What is Gheshniz Kebab?

Gheshniz kebab is a type of meatball made with a combination of ground meat, split peas, fresh coriander, and aromatic spices. The small, round meatballs are cooked in a thick and flavorful sauce made from meat broth and vegetables. Gheshniz kebab is usually served with fresh bread and its flavor is a combination of meat, herbs, and spices that creates a delicious culinary experience.

Why Gheshniz Kebab?

 * Unique flavor: The combination of meat, split peas, coriander, and spices gives Gheshniz kebab a very delicious and unique flavor.

 * Nutritious and nourishing: Gheshniz kebab is rich in protein, fiber, and vitamins, making it a healthy and nutritious meal.

 * Traditional and authentic: Gheshniz kebab is one of the traditional Azerbaijani dishes and eating it is an authentic Iranian experience.