Esko Bread: A Taste of Authentic Azerbaijan in Every Bite
Esko Bread is a hidden gem of Iranian cuisine, particularly in East Azerbaijan province. This traditional and delicious bread, with its unique flavor and texture, has captured the hearts of anyone who has tried it.
What is Esko Bread?
Esko Bread is a traditional bread from the city of Esko in East Azerbaijan, made from high-quality wheat and barley flour. This bread is baked in a traditional oven and is known for its dry texture and long shelf life.
Why Esko Bread?
* Unique flavor: The combination of wheat and barley flour, along with traditional oven-baking, gives Esko Bread a unique and familiar taste.
* Distinct texture: The dry and dense texture of Esko bread sets it apart from other breads and allows for a long shelf life.
* Long shelf life: Esko bread can stay fresh for several months without molding or changing flavor.
* High nutritional value: The use of whole grain flour makes Esko bread rich in fiber and minerals.
* Cultural heritage: Baking Esko bread is a traditional art and a cultural heritage of Azerbaijan.
How to eat Esko Bread?
There are many ways to enjoy Esko bread:
* Complementary to meals: Esko bread can be enjoyed with various dishes, such as kebabs, omelets, and stews.
* Breakfast: Esko bread can be eaten with butter, cheese, or honey.
* Side dish: Esko bread can be served as a side dish with soups and stews.