Duqus fish: the authentic taste of the south in a bowl of rice and fish
Dougous fish is one of the popular and traditional dishes of Bushehr province, whose unique taste delights every viewer. This dish, which is also called “yadom” in the local language, is a pleasant combination of rice, fresh fish and fragrant spices, which takes on a wonderful taste when cooked in a pot.
Why dokus fish?
* Unique taste: the combination of fresh fish, rice, hot spices and garlic, gives an unforgettable taste to fish fish.
* Local food: Doqus fish is rooted in the food culture of Bushehr people and is a symbol of the authenticity and antiquity of cooking in this region.
* Simple and hearty: preparation of dokus fish is very simple and its raw materials are easily available.
*Suitable for every season: Dougus fish can be prepared in all seasons of the year and can be a complete and nutritious meal for families.
Necessary ingredients for preparing fish dokus:
* Rice
* Fresh fish (grouper, sangsar, sabiti, lion, gobad)
* Onion
* garlic
* Turmeric
* Coriander seed powder
* Lemon powder
* Dry dill
* Korea
* Oil
How to prepare:
* Clean the fish and season it with spices.
* Fry the onion and then add the rice to it.
* Put the fish on the rice and mix the ingredients together.
* Add boiling water to the ingredients and let the rice brew.
Important points:
* It is better to use fresh fish to prepare dokus fish.
* You can use all kinds of spices to flavor the fish.
* You can use fresh vegetables such as cilantro and dill to decorate the fish dish.