Dooymaj: A Traditional Snack from Qazvin
Dooymaj is a beloved traditional snack from the city of Qazvin, Iran. Often enjoyed during the warm months, this simple yet flavorful dish is a perfect light meal or snack.
Key Ingredients
* Lavash bread: Dried and crumbled lavash bread forms the base of dooymaj.
* Cheese: Aged and salty local cheese adds a rich and tangy flavor.
* Herbs: Fresh herbs like mint, chives, and cilantro provide a refreshing taste.
* Walnuts: Chopped walnuts add a nutty crunch.
* Fried onions: Golden-brown fried onions bring a savory element.
* Turmeric: Turmeric gives the dish a warm yellow color and a subtle earthy flavor.
Preparation
Making dooymaj is incredibly simple. The lavash bread is crumbled, and then combined with the cheese, herbs, walnuts, fried onions, and turmeric. The mixture is tossed together until everything is well-coated.
Taste and Texture
Dooymaj offers a unique combination of flavors and textures. The salty cheese, crunchy walnuts, and fresh herbs create a delightful contrast against the soft, crumbled bread. The turmeric adds a warm and earthy undertone.
Best Time to Enjoy
Dooymaj is a refreshing and light snack, making it perfect for warm weather. It’s often enjoyed as an afternoon snack or as a light meal.