Coco Kandi: an authentic Isfahani sweet that will make you crazy
Coco Kandi is one of the most popular and authentic Iranian sweets, which has its roots in the historical city of Isfahan. This delicious and colorful candy, with its sweet taste and soft and delicate texture, steals the heart of every tourist. If you are planning to travel to Iran, do not miss tasting the taste of cocoa sugar.
Why sugary cocoa?
Unique taste: The unique combination of potato, egg, saffron and sweet nectar has given sugary cocoa a delicious and unforgettable taste.
Soft and smooth texture: The soft and smooth texture of coco candi, along with the honey that coats it, creates a pleasant sensation in the mouth.
Beautiful appearance: Sugary cocoa with its saffron yellow color and diamond-shaped cuts, has a very beautiful and charming appearance.
Traditional and authentic: Coco Kandi is one of the traditional Iranian sweets that has a long history and is cooked in many regions of Iran.
Sugary cocoa, a sweet and memorable experience
When you put a slice of sugary cocoa in your mouth, the sweet taste and pleasant aroma of saffron will engage all your senses. The soft and delicate texture of the sugary cocoa along with the honey that coats it creates a pleasant sensation in the mouth.