Chighirtma: A Delicious Omelet from Ardabil
Chighirtma is a traditional and popular dish from the Ardabil province, Iran. It’s similar to a chicken omelet but with a unique and flavorful twist. Made with simple yet delicious ingredients, Chighirtma is not only a tasty meal but also a symbol of Ardabil’s rich culinary heritage.
What is Chighirtma?
Chighirtma, which translates to “something with an egg added at the end of cooking,” is made by sautéing onions, chicken, tomatoes, and aromatic spices. Eggs are then added and cooked to create a beautiful and appetizing dish. The cooked chicken pieces alongside the set eggs and vegetables create a visually stunning and flavorful combination.
Why Chighirtma?
* Unique flavor: The combination of chicken, tomatoes, eggs, and spices gives Chighirtma a unique and delightful flavor.
* Simple and quick: Chighirtma is very easy and quick to make, and its ingredients are readily available.
* Suitable for all tastes: With its delicious flavor and diverse ingredients, Chighirtma is enjoyed by people of all tastes, especially those who love meat dishes.
* Local dish of Ardabil: Chighirtma is one of the authentic and local dishes of Ardabil province and is considered a symbol of the region’s cuisine.