Cheghur Paghur: the authentic taste of Iran’s back alleys
Cheghur Paghur is one of the popular and traditional Iranian dishes that has its roots in the food culture of different regions of the country. This dish is prepared with a combination of heart, liver and offal and has a unique taste. Cheghur Paghur has many fans due to its strong and delicious taste and is served in many Iranian restaurants and homes.
why chogur pagur?
Cheghur Paghur is a popular and popular food due to its special and delicious taste. Due to the use of heart, liver and offal, this dish is rich in protein and iron and can be a complete and nutritious meal. Also, due to its simple and quick preparation, Cheghur Paghur is a suitable dish for busy and everyday meals.
The main ingredients of Cheghur Paghur
* Liver, heart and liver: the main ingredients of Cheghur Paghur.
* Onion: gives sweet taste and pleasant aroma to Cheghur Paghur.
* Tomato paste: it gives a red color and a sour taste to Cheghur Paghur.
* Spices: such as turmeric, black pepper and salt add flavor and aroma to Cheghur Paghur.
* Oil: used for frying ingredients.
How to prepare
The way to prepare Cheghur Paghur is different in different regions of Iran, but in general, the preparation steps are as follows: first, the heart, liver, and giblets are cleaned and chopped. Then the onion is fried and the heart, liver, and giblets are added to it and fried. Finally, add tomato paste and spices and let the ingredients cook well.
All kinds of dumplings
Cheghur Paghur is prepared in different types according to the type of meat and spices used. Among the types of Cheghur Paghur, we can mention sheep Cheghur Paghur, chicken Cheghur Paghur and Cheghur Paghur with vegetables.
Properties of Cheghur Paghur
Cheghur Paghur is rich in protein, iron and B group vitamins. This food helps to strengthen the immune system and is useful for people who suffer from iron deficiency. Also, due to the presence of spices, Cheghur Paghur has anti-inflammatory and antibacterial properties.