Carrot Stew: A Sweet Taste of Tabriz Carrot stew is one of the most beloved and authentic dishes in the city of Tabriz. This vibrant and flavorful stew offers a unique and unforgettable taste, thanks to its delightful combination of sweet carrots and slightly tart plums. * Taste and Texture: Carrot stew boasts a sweet and tangy flavor, often cooked with either meat or chicken. The tender,...
Cheghur Paghur: the authentic taste of Iran's back alleys Cheghur Paghur is one of the popular and traditional Iranian dishes that has its roots in the food culture of different regions of the country. This dish is prepared with a combination of heart, liver and offal and has a unique taste. Cheghur Paghur has many fans due to its strong and delicious taste and is served in many Iranian restaurants...
Liqvan Cheese: A Treasured Taste from the Slopes of Mount Sahand Liqvan cheese is one of Iran's most renowned and authentic cheeses, recognized worldwide. This delicious and popular cheese, with its unique flavor and aroma, has found its way to Iranian tables from the pristine nature of the Mount Sahand slopes. Why Liqvan Cheese? Liqvan cheese stands out for its salty and slightly tangy taste,...
Bamieh: A Delightful Traditional Iranian Sweet Bamieh is one of Iran's most beloved traditional sweets, especially popular during the holy month of Ramadan. With its golden color, attractive appearance, and delicious taste, this sweet holds a special place in Iranian cuisine. Bamieh is typically served hot and drizzled with thick syrup, offering a sweet and satisfying flavor. Why...
Baklava: A Masterpiece of Eastern Pastry Baklava is one of the most famous Eastern sweets, captivating the eye with its golden layers of thin pastry and a variety of nuts. This delicious and popular treat has deep roots in the history and culture of various countries in the region, with each country preparing it with slight variations. Why Baklava? Baklava's irresistible appeal lies in its sweet...
Baslogh: A Delightful Traditional Iranian Sweet Baslogh is a beloved traditional Iranian sweet renowned for its beautiful appearance and delightful taste. Holding a special place among Iranian sweets, this delicious and nutritious treat is made with a simple combination of natural ingredients and comes in various types. Why Baslogh? Baslogh's popularity stems from its sweet taste and soft,...
Fruit Soup: A Heavenly Taste from Iranian Gardens Fruit Soup is a traditional and delicious Iranian dish that is prepared in various regions of the country with diverse recipes. This colorful and fragrant soup, made with a combination of fresh and dried fruits, offers a unique and delightful flavor. Why Fruit Soup? Fruit soup is one of the most popular Iranian soups, especially during spring and...
Ash-e Mast: A Traditional and Delicious Iranian Dish Ash-e Mast is a popular and traditional Iranian soup that is enjoyed in various regions of the country with different recipes. This delicious and nutritious soup, with its tangy flavor, is especially popular during the colder months. Why Ash-e Mast? Ash-e Mast is one of the most beloved Iranian soups due to its simple preparation and readily...
Ash-e Goshavare: A Traditional Taste of Azerbaijan Ash-e Goshavare is a traditional and popular dish from the East Azerbaijan Province, especially the city of Tabriz. This delicious and nutritious soup, with its unique flavor and attractive appearance, has held a special place in the hearts of Tabriz residents for a long time. Why Goshavare? The interesting name of this soup comes from the shape...
Tomato Soup: A Refreshing and Delicious Treat Tomato soup is a popular and traditional Iranian dish, especially enjoyed during the summer months. With its tangy and sweet flavor and vibrant red color, it brings freshness and cheer to Iranian tables. Why Tomato Soup? Tomato soup is one of the most beloved Iranian soups due to its simple preparation and readily available ingredients. Additionally,...
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