Yumurta Koftesi: A Taste of Authentic Azerbaijan in Every Bite Yumurta Koftesi is a beloved and flavorful dish from Azerbaijan, crafted with a unique combination of meat, rice, aromatic herbs, and eggs. These meatballs, resembling a cross between meatballs and patties, offer a delightful taste and tender texture. When served with a rich and flavorful sauce, they create a complete and satisfying...
Khoresht Gheysi: A Sweet and Tangy Iranian Delight Khoresht Gheysi is a traditional and flavorful Iranian stew that features a delightful blend of meat, dried apricots, plums, and aromatic spices. This rich and flavorful dish is often served at special occasions and family gatherings. Key Ingredients * Meat: Typically lamb or chicken is used to provide a savory base. * Dried...
Khashil: A Warm and Comforting Dessert from Azerbaijan Khashil is a traditional and beloved dessert from the northern provinces of Azerbaijan and Ardabil in Iran. Often enjoyed during special occasions like Yalda Night, this warm and comforting dish has a sweet and slightly nutty flavor. Key Ingredients * Bulgur wheat: The main ingredient, bulgur wheat gives Khashil its thick and chewy...
Torsh Tareh: A Flavorful Delight from Northern Iran Torsh Tareh is a beloved and flavorful dish from the Gilan province in Iran. This fragrant dish is made with a combination of tender greens, rice, and aromatic spices. Key Ingredients * Greens: Fresh chives and spinach are the stars of the dish, providing a vibrant green color and a mild, slightly oniony flavor. * Rice: Local...
Torshi Ghormeh: A Tangy Delight from Ardabil Torshi Ghormeh is a traditional and beloved dish from the Ardabil province in Iran. This flavorful stew is characterized by its tangy taste, achieved through a combination of kidney beans, sour plums, and a generous amount of fried onions. Key Ingredients * Kidney beans: The base of the stew, providing a hearty texture and a subtle earthy...
Pichlaq Gheime: A Hearty Dish from Ardabil Pichlaq Gheime is a traditional and flavorful dish from the Ardabil province in Iran. This hearty stew is made with a combination of meat, legumes, vegetables, and aromatic spices, resulting in a rich and satisfying meal. Key Ingredients * Meat: Typically lamb or beef is used, but other meats like chicken can also be incorporated. *...
Bastarma Polo: A Flavorful Delight from Northern Iran Bastarma Polo is a beloved and flavorful dish from the Gilan province in Iran. This fragrant rice dish is made with a combination of rice, bastarma (a spiced, air-dried beef), vegetables, and aromatic spices. Key Ingredients * Rice: Local varieties of Iranian rice such as Tarom or Hashemi are typically used. * Bastarma: A type...
Ashe Gildik: A Warming and Nutritious Drink from Ardabil Ashe Gildik is a traditional and beloved beverage from the Ardabil province in Iran. Known for its unique flavor and numerous health benefits, this warm and comforting drink is a staple in local cuisine. Key Ingredients * Gildik: A fruit resembling a rosehip that gives the drink its distinctive taste and color. * Legumes:...
Bezbash: an authentic taste from the heart of Iran Bezbash broth is one of the most famous and popular traditional dishes of Iran, which is rooted in the rich culture and history of this land. With a unique combination of meat, beans, vegetables and spices, this dish has a delicious and warming taste that is very hearty in the cold days of the year. The main ingredients of Bezbash * Meat:...
Ashe-shir; A Legacy of Ancestors If you travel to Iran, don't miss the opportunity to taste the unique flavors of local cuisine. One of these delicious and nutritious dishes is Ashe-shir, which has its roots in Iran's rich culture and history. Ashe-shir, with simple ingredients like cracked wheat, milk, fried onions, and aromatic spices, has a unique and delightful taste. Why try...
Compare listings
Compare