Kotlet: A Timeless Iranian Classic Kotlet is a beloved and widely popular Iranian dish found on most dining tables across the country. This hearty and flavorful dish is made with simple ingredients yet offers a delightful and varied taste. Kotlet can be enjoyed as a main course or as a tasty appetizer. History of Kotlet: Kotlet has its roots in European cuisine and was introduced to Iran in the...
Kebab Kasei: A Flavorful Ardabil Tradition in a Bowl Kebab Kasei is one of the most beloved and delicious local dishes in the Ardabil province of Iran, offering a tantalizing blend of various kebabs that will satisfy any palate. Deeply rooted in the culinary heritage of the region, this dish is a staple at special occasions and gatherings, making it an integral part of the Ardabili people's culinary...
Qeiswa: A Hearty Azerbaijani Breakfast Qeiswa is a beloved and popular local breakfast in Azerbaijan that provides a warm and delicious start to your day. This nutritious and simple dish, made with readily available ingredients, can be prepared in just a few minutes and provides the energy you need to kickstart a busy day. Ingredients for Qeiswa: * Eggs * Milk * Wheat...
Soghan Soo: A Taste of Northern Iran Soghan Soo is a delicious local dish from the northern part of Iran, particularly Gilan, made with a simple yet flavorful combination of ingredients. This dish, easily prepared with readily available ingredients, can be a light meal or a tasty appetizer. Ingredients for Soghan Soo: * Onion * Eggs * Fresh herbs (such as dill, chives,...
Sooti Polo, also known as Shir Polo, is a beloved and traditional dish from the Azerbaijan region of Iran. This sweet rice dish is made with a simple yet delightful combination of rice, milk, saffron, and other ingredients, and is often enjoyed on special occasions like Chaharshanbe Suri (Iranian New Year's Eve) and Nowruz (Persian New Year). Key Ingredients * Rice: High-quality Iranian rice...
Saj Ichi: A Hearty Dish from the Heart of Ardabil Saj Ichi is a traditional and flavorful dish from the Ardabil province of Iran. Deeply rooted in the nomadic culture of the region, this hearty meal is a staple in local cuisine. Key Ingredients * Meat: Typically, fatty lamb meat is used for its rich flavor. * Onion: Caramelized onions add sweetness and depth to the...
Rice noodles with qaisi: authentic and delicious Iranian taste Nashed pilaf with qaisi is one of the traditional and popular Iranian dishes, which has many fans, especially in the regions of Azerbaijan. This dish has a hearty and colorful taste with a combination of rice, noodles, qaisi and fragrant spices. Rice noodles with ghee is served both as a main dish and as a delicious evening...
Dooymaj: A Traditional Snack from Qazvin Dooymaj is a beloved traditional snack from the city of Qazvin, Iran. Often enjoyed during the warm months, this simple yet flavorful dish is a perfect light meal or snack. Key Ingredients * Lavash bread: Dried and crumbled lavash bread forms the base of dooymaj. * Cheese: Aged and salty local cheese adds a rich and tangy...
Dmi Yarma: A Hearty Ardabil Dish Dmi Yarma is a traditional and comforting dish from the Ardabil province of Iran. This hearty dish is made with bulgur wheat, meat, vegetables, and aromatic spices. Its simple yet flavorful ingredients have made it a beloved staple in the region. Key Ingredients * Bulgur wheat: The main ingredient, bulgur wheat, provides a nutty and chewy...
Khingal: A Nomadic Delight from Ardabil Khingal is a traditional and hearty dish hailing from the nomadic tribes of Ardabil, particularly the Qashqai people. This unique dish combines ground meat, dough, yogurt, and aromatic herbs to create a flavorful and satisfying meal. Key Ingredients * Ground meat: Typically lamb or beef is used for its rich flavor. * Dough: A simple dough...
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