Carrot Stew: A Sweet Taste of Tabriz
Carrot stew is one of the most beloved and authentic dishes in the city of Tabriz. This vibrant and flavorful stew offers a unique and unforgettable taste, thanks to its delightful combination of sweet carrots and slightly tart plums.
* Taste and Texture: Carrot stew boasts a sweet and tangy flavor, often cooked with either meat or chicken. The tender, juicy carrots paired with tender meat or chicken create a truly irresistible combination.
* Key Ingredients: The main ingredients in this dish include carrots, meat or chicken, onion, plums, saffron, and special spices.
* Cooking Method: To prepare carrot stew, the meat or chicken is first sautéed, followed by the addition of carrots, onions, and spices. Water and plums are then added to simmer until the stew is cooked through and finally seasoned with saffron.
* Geographic Origin: Carrot stew is primarily prepared in the Azerbaijan region, especially in the city of Tabriz, and is considered a local and traditional dish.
* Occasions: Carrot stew can be enjoyed year-round and is often served at gatherings and family meals.
* Fun Facts:
* In some regions, turnips are used instead of carrots, giving the stew a sweeter flavor and darker color.
* Carrot stew can be prepared with various types of red meat, chicken, or even as a vegetarian option.
* To garnish carrot stew, you can use pistachio slivers and barberries.
* Carrot stew is typically served with saffron rice and a side of Shirazi salad.