Buttermilk soup; A treasure of authentic Iranian flavors Ash Dough is one of the most famous and popular local dishes of Iran, especially in the northern regions of the country. This delicious and sweet soup is a unique combination of sour and mellow buttermilk, aromatic vegetables and legumes that together create an unforgettable taste. What is buttermilk? Ash dogh is actually a kind of thick...

Uganda; The authentic taste of Iran in a small bowl Ugandi is one of the traditional and popular Iranian dishes, which is rooted in the culture and customs of different regions of Iran. This dish, with its simple but very nutritious and tasty ingredients, has had a special place in Iranian tables since the past. What is Ogundi? Ogundi is a kind of thick soup made with beans,...

Outfatale: A Hearty Northern Delicacy Outfatale is a beloved local dish from the northern regions of Iran, particularly famous in Mazandaran and Gilan provinces. Crafted with simple yet flavorful ingredients, it offers a comforting and satisfying meal, especially during the colder months. What makes Outfatale so special?  * Unique Flavor Profile: The combination of fresh fish, aromatic...

Ash-e Shing va Morche: A Desert Delicacy Ash-e Shing va Morche is a traditional and hearty soup from the desert regions of Iran, particularly Yazd. This unique dish is renowned for its robust flavor and warming properties, making it a perfect choice for the cold winter months. What makes Ash-e Shing va Morche so special?  * Unique Flavor: The combination of shing (a wild herb) and morche (a...

Ash-e Aumaj: A Hearty Bakhtiari Soup Ash-e Aumaj is a traditional and nourishing soup from the Bakhtiari region of Iran. This flavorful and comforting dish is a staple in many Bakhtiari households, especially during the colder months. What makes Ash-e Aumaj so special?  * Unique Flavor: The combination of grains, herbs, spices, and the unique "aumaj" (small dough dumplings)...

Oobriz: A Hearty Dish from the Desert Oobriz is a traditional and beloved dish from the desert regions of Iran, particularly Yazd. This comforting and flavorful meal is a staple in many Iranian households. What makes Oobriz so special?  * Unique Flavor: The combination of fresh sangak bread, sautéed garlic, clarified butter, local eggs, and special spices creates a rich and unforgettable...

Otershi (or Ab Torshi) is a traditional and flavorful dish from the Bakhtiari people of Iran. This hearty dish, typically prepared in the fall using pomegranates and local ingredients, is a staple in many Bakhtiari households. What makes Otershi so special?  * Unique Flavor Profile: The combination of tart pomegranates, aromatic herbs, and spices creates a distinctive and unforgettable...

Valik Polo: A Taste of the Alborz Mountains Valik Polo is a unique and flavorful rice dish hailing from the northern regions of Iran. It's made with valik, a wild garlic plant that grows abundantly in the Alborz Mountains during springtime. The combination of rice, valik, aromatic herbs, and spices creates a distinctive taste that is deeply rooted in the culinary traditions of the region. What...

Haft Rang Polo: A Colorful Persian Feast Haft Rang Polo is a stunning and flavorful Iranian rice dish that translates to "seven-color rice." This colorful masterpiece is created by combining various grains, legumes, vegetables, and nuts, each cooked separately to preserve their unique color and texture. The result is a visually appealing and incredibly delicious meal that is often served at special...

Lubia Polo: Iran's National Dish Lubia Polo is a beloved Iranian dish, considered by many to be the national dish of the country. This hearty and flavorful rice dish is made with tender green beans, aromatic rice, and a rich meat sauce. It's a staple at Iranian gatherings and family meals, and its comforting taste has made it a favorite worldwide. What Makes Lubia Polo Special?  * Flavorful...