Qormeh Shorba: A Taste of Authentic Azerbaijan in a Bowl of History Qormeh Shorba is one of the most authentic and delicious traditional dishes of East Azerbaijan, especially Tabriz. This dish, rooted in the history and culture of this region, is an incredible combination of meat, legumes, vegetables, and fragrant spices, prepared in a long and authentic cooking process. Why should you try Qormeh...

Qurabiyeh: An Authentic Tabriz Sweet with the Fragrance of History Qurabiyeh is a traditional and ceremonial sweet from East Azerbaijan, which has held a special place in the hearts of the people of this region for a long time due to its beautiful appearance and delicious taste. This delicious sweet is made with a combination of flour, sugar, eggs, vanilla, and various nuts such as almonds,...

Qarni Yarigh: A Taste of Authentic Azerbaijan in Every Bite Qarni Yarigh is one of the most delicious and authentic dishes of the city of Tabriz and the Azerbaijan region. This dish, also known as stuffed eggplant, is an incredible combination of eggplant, ground beef, onion, garlic, tomato paste, and fragrant spices, cooked in the oven or over low heat. Why should you try Qarni Yarigh?  *...

Reshteh Khatai: A Delicious Tabriz Sweet That Will Mesmerize You Reshteh Khatai is one of the most popular and delicious sweets of Tabriz, especially favored during the holy month of Ramadan. This golden and crispy sweet, with a sweet and delightful taste, is made from simple ingredients such as flour, sugar, eggs, and oil. Why should you try Reshteh Khatai?  * Unparalleled flavor: The...

Rahat al-Halgom: authentic and pleasant Middle Eastern sweets Rahat al-Halgom is a traditional and delicious sweet that is rooted in the history and culture of the Middle East countries. This soft and delicate sweet is prepared with different flavors such as rose water, saffron, pistachio and coconut and is usually made with flour, sugar, water and natural essential oils. Why should we try Halqum...

Dvoymaj, a traditional dish from Tabriz: Dvoymaj of Tabriz: A Taste of Authentic Azerbaijan in Every Bite Dvoymaj is one of the most popular and authentic dishes of Tabriz, whose unique flavor attracts any tourist. This delicious and light appetizer is a delightful combination of dry bread, fresh herbs, walnuts, cheese, and doogh (a yogurt-based drink) that has an unparalleled taste and...

Stuffed Grape Leaves: A Heavenly Delight in Every Bite Stuffed grape leaves, or dolma, is a beloved traditional dish in Iran and many neighboring countries, renowned for its exquisite flavor and delightful aroma. This culinary masterpiece is crafted by combining rice, minced meat, aromatic herbs, and savory spices, all delicately wrapped in fresh grape leaves and then simmered to perfection. Beyond...

Carrot Stew: A Sweet Taste of Tabriz Carrot stew is one of the most beloved and authentic dishes in the city of Tabriz. This vibrant and flavorful stew offers a unique and unforgettable taste, thanks to its delightful combination of sweet carrots and slightly tart plums.  * Taste and Texture: Carrot stew boasts a sweet and tangy flavor, often cooked with either meat or chicken. The tender,...

Cheghur Paghur: the authentic taste of Iran's back alleys Cheghur Paghur is one of the popular and traditional Iranian dishes that has its roots in the food culture of different regions of the country. This dish is prepared with a combination of heart, liver and offal and has a unique taste. Cheghur Paghur has many fans due to its strong and delicious taste and is served in many Iranian restaurants...

Liqvan Cheese: A Treasured Taste from the Slopes of Mount Sahand Liqvan cheese is one of Iran's most renowned and authentic cheeses, recognized worldwide. This delicious and popular cheese, with its unique flavor and aroma, has found its way to Iranian tables from the pristine nature of the Mount Sahand slopes. Why Liqvan Cheese? Liqvan cheese stands out for its salty and slightly tangy taste,...