Soghan Soo: A Taste of Northern Iran Soghan Soo is a delicious local dish from the northern part of Iran, particularly Gilan, made with a simple yet flavorful combination of ingredients. This dish, easily prepared with readily available ingredients, can be a light meal or a tasty appetizer. Ingredients for Soghan Soo:  * Onion  * Eggs  * Fresh herbs (such as dill, chives,...

Sooti Polo, also known as Shir Polo, is a beloved and traditional dish from the Azerbaijan region of Iran. This sweet rice dish is made with a simple yet delightful combination of rice, milk, saffron, and other ingredients, and is often enjoyed on special occasions like Chaharshanbe Suri (Iranian New Year's Eve) and Nowruz (Persian New Year). Key Ingredients  * Rice: High-quality Iranian rice...

Saj Ichi: A Hearty Dish from the Heart of Ardabil Saj Ichi is a traditional and flavorful dish from the Ardabil province of Iran. Deeply rooted in the nomadic culture of the region, this hearty meal is a staple in local cuisine. Key Ingredients  * Meat: Typically, fatty lamb meat is used for its rich flavor.  * Onion: Caramelized onions add sweetness and depth to the...

Rice noodles with qaisi: authentic and delicious Iranian taste Nashed pilaf with qaisi is one of the traditional and popular Iranian dishes, which has many fans, especially in the regions of Azerbaijan. This dish has a hearty and colorful taste with a combination of rice, noodles, qaisi and fragrant spices. Rice noodles with ghee is served both as a main dish and as a delicious evening...

Dooymaj: A Traditional Snack from Qazvin Dooymaj is a beloved traditional snack from the city of Qazvin, Iran. Often enjoyed during the warm months, this simple yet flavorful dish is a perfect light meal or snack. Key Ingredients  * Lavash bread: Dried and crumbled lavash bread forms the base of dooymaj.  * Cheese: Aged and salty local cheese adds a rich and tangy...

Dmi Yarma: A Hearty Ardabil Dish Dmi Yarma is a traditional and comforting dish from the Ardabil province of Iran. This hearty dish is made with bulgur wheat, meat, vegetables, and aromatic spices. Its simple yet flavorful ingredients have made it a beloved staple in the region. Key Ingredients  * Bulgur wheat: The main ingredient, bulgur wheat, provides a nutty and chewy...

Khingal: A Nomadic Delight from Ardabil Khingal is a traditional and hearty dish hailing from the nomadic tribes of Ardabil, particularly the Qashqai people. This unique dish combines ground meat, dough, yogurt, and aromatic herbs to create a flavorful and satisfying meal. Key Ingredients  * Ground meat: Typically lamb or beef is used for its rich flavor.  * Dough: A simple dough...

Yumurta Koftesi: A Taste of Authentic Azerbaijan in Every Bite Yumurta Koftesi is a beloved and flavorful dish from Azerbaijan, crafted with a unique combination of meat, rice, aromatic herbs, and eggs. These meatballs, resembling a cross between meatballs and patties, offer a delightful taste and tender texture. When served with a rich and flavorful sauce, they create a complete and satisfying...

Khoresht Gheysi: A Sweet and Tangy Iranian Delight Khoresht Gheysi is a traditional and flavorful Iranian stew that features a delightful blend of meat, dried apricots, plums, and aromatic spices. This rich and flavorful dish is often served at special occasions and family gatherings. Key Ingredients  * Meat: Typically lamb or chicken is used to provide a savory base.  * Dried...

Khashil: A Warm and Comforting Dessert from Azerbaijan Khashil is a traditional and beloved dessert from the northern provinces of Azerbaijan and Ardabil in Iran. Often enjoyed during special occasions like Yalda Night, this warm and comforting dish has a sweet and slightly nutty flavor. Key Ingredients  * Bulgur wheat: The main ingredient, bulgur wheat gives Khashil its thick and chewy...