Torshi Ash: A Tangy and Hearty Iranian Stew Torshi Ash is a traditional Iranian dish known for its unique and tangy flavor. This hearty stew is a beloved staple in many Iranian households, particularly during colder months. Why Torshi Ash?  * Unique Flavor: The combination of legumes, herbs, sour ingredients, and spices creates a complex and satisfying taste.  * Nutritious: Packed...

Sour ice cream: the original taste of Isfahan, a legacy from the past Sour ice cream is one of the most valuable culinary heritages of Iran and especially the city of Isfahan. This dish, with its unique combination of sweet and sour flavors, creates an unforgettable experience for every tourist. Why sour ice? Unique and original taste: a unique combination of meat, plums, plums, apricot feathers...

Noghol Ab: A Hearty Iranian Comfort Food Noghol Ab is a traditional Iranian dish, particularly popular in the southern and central regions of the country. This simple yet nourishing meal is made with chickpeas, onion, spices, and water, and has a warm and comforting flavor. Why Noghol Ab?  * Nutritious and Energizing: Packed with protein, fiber, and B vitamins, Noghol Ab is a complete and...

Mash va Ghomri: A Hearty Isfahani Dish Mash va Ghomri is a traditional and beloved Iranian dish, particularly popular in the city of Isfahan. This comforting meal is made with a combination of mung beans, savoy cabbage, meat, aromatic herbs, and rice, resulting in a soft, flavorful, and nutritious dish. Why Mash va Ghomri?  * Unique Flavor: The combination of mung beans, savoy cabbage, and...

Gooshfil and Doogh: A Unique Isfahani Delight Gooshfil and doogh is a classic and beloved combination that has been a staple of Isfahan's culinary scene for centuries. This unique pairing of a sweet pastry and a tangy yogurt drink offers a delightful contrast of flavors that has captivated locals and visitors alike. What is Gooshfil? Gooshfil, meaning "elephant's ear" in Persian, is a...

Gadaghteh: A Warming Persian Traditional Drink Gadaghteh is a traditional Iranian hot beverage, particularly popular in the colder regions of the country. This comforting drink is made with a combination of flour, sugar, saffron, and warm spices, resulting in a rich and flavorful taste. Due to its warming properties and potential health benefits, gadaghteh is often consumed during the cold winter...

Coco Kandi: an authentic Isfahani sweet that will make you crazy Coco Kandi is one of the most popular and authentic Iranian sweets, which has its roots in the historical city of Isfahan. This delicious and colorful candy, with its sweet taste and soft and delicate texture, steals the heart of every tourist. If you are planning to travel to Iran, do not miss tasting the taste of cocoa sugar. Why...

Bean dill meatballs: authentic Iranian taste in every bite Bagali dill meatball is one of the traditional and popular Iranian dishes, which is prepared with a combination of minced meat, fresh dill, beans, rice and fragrant spices. This tasty and nutritious meatball is cooked in many regions of Iran and served on various occasions due to its soft and juicy texture and unique taste. Why bean dill...

Bean meat: traditional and popular Iranian food Bean meat is one of the traditional and popular Iranian dishes, which is prepared with a combination of meat, beans, vegetables and fragrant spices. Due to its delicious and nourishing taste, this dish is cooked in many regions of Iran and served on various occasions. Why bean meat?  * Unique taste: the combination of meat, beans, fresh...

Kebab Zardak (Moshti Kebab): A Taste of Isfahan Kebab Zardak, also known as Moshti Kebab, is a traditional and delicious dish from Isfahan, Iran. Renowned for its tender texture and unique flavor, this kebab has gained a loyal following. Its distinctive yellow color comes from the grated carrots incorporated into the meat mixture. Why Kebab Zardak?  * Unique Flavor: The combination of...