Bean dill meatballs: authentic Iranian taste in every bite
Bagali dill meatball is one of the traditional and popular Iranian dishes, which is prepared with a combination of minced meat, fresh dill, beans, rice and fragrant spices. This tasty and nutritious meatball is cooked in many regions of Iran and served on various occasions due to its soft and juicy texture and unique taste.
Why bean dill meatballs?
* Unique taste: the combination of minced meat, fresh dill, beans and rice gives a unique and unforgettable taste to bean dill meatballs.
* Nutritious and energizing: bean dill dumplings are rich in protein, fiber and various vitamins and are considered a complete and nutritious food.
* Suitable for all seasons: bean dill meatballs can be prepared both in cold and hot seasons and can be served as a main dish or appetizer.
* Traditional and authentic food: Bagali dill meatball is one of the authentic Iranian dishes that has a long history and is prepared in many regions of Iran with different methods.
The main ingredients of bean dill meatballs:
* Minced meat
* Fresh dill
* Beans
* Rice
* Onion
* Eggs
* Spices (turmeric, black pepper, salt)
How to prepare (briefly):
* Mix minced meat with grated onion, chopped dill, soaked rice, egg and spices.
* Remove the ingredients to the size of a tangerine and shape them into meatballs.
* Cook the meatballs in boiling water.
* Cook the beans separately and add them to the meatballs.
Important points:
* To prepare a delicious bean dill meatball, it is better to use fresh and high quality meat.
* Chop the dill enough to spread its flavor well in the food.
* Soak the rice before adding to the ingredients.
* You can add a little saffron or walnut to bean dill meatballs as you wish.