Bastigh (Lozanak): A Sweet Delight from Urmia
Bastigh or Lozanak is a traditional and beloved dessert from the city of Urmia. With its sweet taste and soft texture, it’s sure to captivate anyone who tries it. This delicious dessert is easy to make at home with simple and readily available ingredients, making it a great choice for entertaining guests.
What is Bastigh?
Bastigh is a dessert made with starch, grape molasses, cardamom, rose water, and water. After cooking, it develops a soft, layered texture and is typically garnished with ground walnuts. Due to its soft texture and sweet flavor, Bastigh is similar to desserts like rice pudding and mousse.
Why Bastigh?
* Unique flavor: The combination of grape molasses, cardamom, and rose water gives Bastigh a unique and delightful flavor.
* Simple and quick: Bastigh is very easy and quick to make, and its ingredients are readily available.
* Suitable for all tastes: With its sweet taste and soft texture, Bastigh is enjoyed by people of all ages, especially children.
* Urmia souvenir: Bastigh is one of the famous souvenirs of Urmia and is considered a symbol of the city’s sweets.
Where to eat Bastigh?
You can find Bastigh in many pastry shops and confectioneries in Urmia. Many Urmia households also prepare this dessert at home.
Important points:
* For the best Bastigh, use corn starch.
* Grape molasses gives Bastigh a pleasant flavor and color.
* For garnish, you can also use ground pistachios, almonds, or coconut.
* Bastigh can be refrigerated and served cold.
Try Bastigh and enjoy its sweet and delightful taste!