Ashe-shir; A Legacy of Ancestors
If you travel to Iran, don’t miss the opportunity to taste the unique flavors of local cuisine. One of these delicious and nutritious dishes is Ashe-shir, which has its roots in Iran’s rich culture and history. Ashe-shir, with simple ingredients like cracked wheat, milk, fried onions, and aromatic spices, has a unique and delightful taste.
Why try Ashe-shir?
* Unparalleled taste: The combination of milk, cracked wheat, and aromatic spices gives Ashe-shir a warm and delicious flavor that will delight anyone.
* Therapeutic properties: Ashe-shir is rich in protein, vitamins, and minerals, and is very beneficial for strengthening the immune system.
* Suitable for all seasons: Although Ashe-shir is consumed more in the cold season, it can be enjoyed throughout the year.
* A different experience: Tasting Ashe-shir is a different experience of Iranian cuisine for tourists.
Where can you find Ashe-shir?
You can find Ashe-shir in many traditional restaurants and local eateries in Iran. Especially in the northern and northwestern cities of the country, Ashe-shir is more popular.
Important tips for tourists
* The best time to eat Ashe-shir: Ashe-shir tastes better in the cold season, but you can try it in other seasons as well.
* Serving method: Ashe-shir is usually garnished with fried onions, dried mint, and whey and served with bread.