Ash gosh: authentic Iranian taste in a warm bowl
Ash gousht is one of the most popular and traditional Iranian dishes, which is cooked in many regions of the country. This soup is rich in nutrients, has a hearty taste and a unique aroma, and is especially welcomed in the cold seasons of the year.
History of meat broth:
The root of meat stew dates back to ancient times and has undergone many changes throughout history. Each region of Iran has its own recipe for this soup, which has made it very diverse.
Main ingredients of meat broth:
* Meat: lamb or beef is usually used.
* Legumes: All kinds of legumes such as chickpeas, pinto beans and lentils are used in meat stew.
* Vegetables: aromatic vegetables such as leeks, parsley, cilantro, and chives give meat broth a special taste and aroma.
* Spices: Turmeric, black pepper, cinnamon and ginger are among the spices used in meat broth.
* Oil: animal oil or olive oil gives a pleasant taste and aroma to the meat broth.
Properties of meat broth:
Meat broth is rich in fiber, protein and vitamins due to its many legumes and vegetables. This soup helps digestion, strengthens the body’s immune system, and provides the energy needed by the body.
Occasions of using meat broth:
Ash Goshut is usually cooked in different ceremonies and occasions such as Yalda night, Charanbashuri and Muharram days of mourning. It is also consumed as a warm and nourishing food in winter and on cold days of the year.
The taste and texture of meat broth:
Meat broth has a rich and delicious taste and a soft texture. The combination of the taste of meat, beans and vegetables, along with aromatic spices, gives this soup a unique taste.
Important points in preparing meat broth:
* To prepare delicious meat soup, it is better to use fresh and high quality meat.
* Pre-soak the beans so that they cook faster.
* Freshly and finely chop aromatic vegetables.
* Cook the meat broth on low heat for a long time until it thickens.