Ash-e Aumaaj: A Taste of Authentic Isfahan
Ash-e Aumaaj is one of the most traditional and popular dishes in the city of Isfahan, deeply rooted in the city’s history and culture. This thick and hearty soup, with its unique flavor, can captivate any traveler.
Why Ash-e Aumaaj?
Unmatched flavor: The delightful combination of legumes, aromatic herbs, and flavorful spices gives Ash-e Aumaaj a distinctive taste.
Therapeutic properties: Due to its abundance of nutrients, this soup is excellent for boosting the immune system and treating colds.
Complete meal: Ash-e Aumaaj is a complete and nutritious meal that can provide the body with the energy it needs.
What makes Ash-e Aumaaj special?
Flour dumplings: One of the distinctive features of Ash-e Aumaaj is the small dumplings made from flour, salt, and water, which give the soup a unique texture and flavor.
Fresh herbs: The use of fresh and aromatic herbs such as chives, parsley, dill, and coriander adds a wonderful flavor and aroma to the soup.
Nutritious legumes: Legumes like lentils or split peas, in addition to their great taste, are packed with protein and fiber.
Best time to eat Ash-e Aumaaj
The best time to enjoy Ash-e Aumaaj is during the colder months. This warm and nourishing soup can warm you up and energize you on cold days.