Ilami hardness: the authentic and delicious taste of Zagros
Ilami hardiness is one of the most popular and popular local dishes of Ilam province, which brings an unforgettable taste to every person with a unique combination of simple but delicious ingredients. This dish, which has its roots in the food culture of the people of Ilam, is prepared with traditional methods and is considered as one of the culinary symbols of this region.
What is Elamite hardness?
Ilami hardiness is actually a type of sirabi meatballs that is prepared using sirabi, rice, cobs, aromatic vegetables, minced meat and fragrant spices. This food has a very delicious and unique taste due to the nutrients and special cooking method.
Why the difficulty of Elam?
* Unique taste: The unique combination of raw materials and special cooking method has given a delicious and unforgettable taste to Ilami hardy.
* Nutritious: Ilami hardiness is rich in protein, carbohydrates and other nutrients and can be a complete and energy-giving meal.
* Traditional and original: Ilami hardiness is one of the traditional and original dishes of Ilam, which has a long history.
* Suitable for parties: Due to its beautiful appearance and pleasant taste, Elami hardy is one of the great options for catering at parties and gatherings.
The main ingredients of Elam hardness:
* Irrigation
* Rice
* cotyledons
* Minced meat
* Aromatic vegetables (parsley, mint, tarragon, savory)
* Onion
* garlic
* Turmeric
* Black pepper
* Salt
How to prepare (briefly):
* Clean Sirabi and mix it with rice, cobs, minced meat and aromatic vegetables.
* Fry onion and garlic and add to the ingredients.
* Add the spices to the ingredients and mix well.
* Fill the ingredients into the sirabi and sew.
* Put the filled sirabi in a pot and cook it with water and spices.