Sagdu: A Taste of Lorestan’s Soul
Sagdu is a beloved traditional dish from the Lorestan province of Iran, particularly in the city of Khorramabad. This unique dish is essentially a stuffed honeycomb tripe, filled with a flavorful mixture of rice, dried plums, onion, and aromatic spices.
What is Sagdu?
Sagdu is a type of stuffed dish where the honeycomb tripe is carefully cleaned and cooked before being layered with a delicious filling. The combination of rice, dried plums, and spices creates a harmonious blend of flavors.
The Unique Taste of Sagdu
The taste of Sagdu is truly one-of-a-kind, combining the delicate flavor of the tripe with the richness of rice and the sweetness of dried plums. The blend of spices adds a depth of flavor that will tantalize your taste buds.
Why Try Sagdu?
* Authentic Flavor: Sagdu is a time-honored dish that offers a genuine taste of Lorestan’s culinary heritage.
* Perfect for Special Occasions: Its impressive presentation and delicious taste make it an excellent choice for gatherings and celebrations.
* Nutritious: Packed with protein, carbohydrates, and essential nutrients, Sagdu is a satisfying and nourishing meal.