Kebab Zardak (Moshti Kebab): A Taste of Isfahan
Kebab Zardak, also known as Moshti Kebab, is a traditional and delicious dish from Isfahan, Iran. Renowned for its tender texture and unique flavor, this kebab has gained a loyal following. Its distinctive yellow color comes from the grated carrots incorporated into the meat mixture.
Why Kebab Zardak?
* Unique Flavor: The combination of ground meat, grated carrots, onion, and special spices creates a truly unforgettable taste.
* Tender and Juicy Texture: The grated carrots contribute to the kebab’s soft and juicy texture.
* Nutritious: Packed with protein, fiber, and vitamins, Kebab Zardak is a well-rounded and nutritious meal.
* Versatile: Its diverse flavors make it suitable for all tastes, and it can be enjoyed as a main course or appetizer.
Main Ingredients:
* Ground meat (beef or lamb)
* Grated carrots
* Grated onion
* Chickpea flour
* Spices (turmeric, black pepper, salt, cinnamon)
* Saffron (optional)
Preparation (Briefly):
* Mix ground meat, grated carrots, onion, and spices.
* Add chickpea flour and mix well.
* Form the mixture into small patties.
* Cook the patties in a pan or oven until golden brown.
* Prepare a sauce with tomato paste, water, and spices.
* Simmer the kebabs in the sauce.
Important Tips:
* Use fresh and high-quality meat for the best flavor.
* Grate the carrots finely for a smooth texture.
* Chickpea flour helps bind the ingredients together.
* You can add raisins or barberries for a touch of sweetness.