Kotlet: A Timeless Iranian Classic
Kotlet is a beloved and widely popular Iranian dish found on most dining tables across the country. This hearty and flavorful dish is made with simple ingredients yet offers a delightful and varied taste. Kotlet can be enjoyed as a main course or as a tasty appetizer.
History of Kotlet:
Kotlet has its roots in European cuisine and was introduced to Iran in the 19th century. Over time, Iranians adapted the recipe using local ingredients, making it a beloved staple in their culinary tradition.
Ingredients for Kotlet:
* Ground meat
* Potato
* Onion
* Egg
* Bread soaked in milk
* Kotlet spices (salt, black pepper, turmeric)
* Oil for frying
How to Make Kotlet:
Making Kotlet is quite simple. First, grate the potato and onion and squeeze out any excess liquid. Then, combine the ground meat, soaked bread, egg, and spices with the grated vegetables. Shape the mixture into patties and fry them in hot oil.
The Unique Flavor and Aroma of Kotlet:
Kotlet offers a delightful combination of tender meat, the aroma of onions, the mild flavor of potatoes, and fragrant spices. Its simplicity and natural ingredients contribute to its delicious and home-style taste. Kotlet can be enjoyed with various sauces, salads, and vegetables.