Sooti Polo, also known as Shir Polo, is a beloved and traditional dish from the Azerbaijan region of Iran. This sweet rice dish is made with a simple yet delightful combination of rice, milk, saffron, and other ingredients, and is often enjoyed on special occasions like Chaharshanbe Suri (Iranian New Year’s Eve) and Nowruz (Persian New Year).
Key Ingredients
* Rice: High-quality Iranian rice is the foundation of this dish.
* Milk: Milk gives Sooti Polo its creamy texture and sweetness.
* Saffron: Saffron imparts a beautiful color and fragrant aroma.
* Raisins or Dates: Raisins or dates add sweetness and a touch of fruitiness.
* Butter: Butter enriches the flavor.
* Spices: Cinnamon and cardamom are common spices used.
Preparation
To make Sooti Polo, rice is first soaked and then cooked with milk and saffron. Raisins or dates and butter are added towards the end of the cooking process. The dish is often garnished with slivered pistachios and almonds.
Taste and Texture
Sooti Polo has a creamy, sweet, and slightly nutty flavor. The rice is soft and tender, and the combination of ingredients creates a harmonious and comforting taste.
Best Enjoyed
Sooti Polo is a versatile dish that can be enjoyed as a main course or as a dessert. It’s particularly popular during special occasions and holidays.