Yavan Ashi: an authentic taste from the heart of Azerbaijan
Yavan Ashi is one of the local and delicious dishes of Ardabil province, which is very popular among the people of this region due to its special taste and nutrients. This soup, rich in vegetables and legumes, is considered a complete and energizing food, and is especially welcomed in the cold season of the year.
What is Yavan Ashi?
Yavan Ashi is a type of local ash that is prepared with a combination of rice, lentils, minced meat, aromatic vegetables and special spices. This thick and special soup has a different and pleasant taste that attracts everyone.
Necessary ingredients to prepare Yavan Ashi:
* Rice
* Lentils
* Minced meat
* aromatic vegetables (watercress, leek, parsley, coriander)
* Onion
* garlic
* Turmeric
* Salt and pepper
* Oil
How to prepare Yavan Ashi:
Preparing Yavan Ashi takes a little time, but the result will be very enjoyable. First, rice and lentils are soaked and then fried with minced meat and vegetables. Next, the ingredients are mixed with water and spices and cooked until the soup is cooked.
The unique taste and aroma of Yavan Ashi:
The taste of Yavan Ashi is a combination of the taste of rice, lentils, meat and vegetables, which gets a unique taste with special spices. This thick and special soup is a complete and energizing food that warms and strengthens the body in cold winter days.