Kebab Kasei: A Flavorful Ardabil Tradition in a Bowl
Kebab Kasei is one of the most beloved and delicious local dishes in the Ardabil province of Iran, offering a tantalizing blend of various kebabs that will satisfy any palate. Deeply rooted in the culinary heritage of the region, this dish is a staple at special occasions and gatherings, making it an integral part of the Ardabili people’s culinary traditions.
What is Kebab Kasei?
As the name suggests, Kebab Kasei is a combination of different kebabs served in a bowl. Typically, the bowl includes chunks of marinated meat (chenjeh), chicken kebab, ground meat kebab (koobideh), and offal kebabs like heart, liver, and kidney, along with grilled tomatoes and bell peppers. This diverse combination creates a truly unforgettable flavor experience.
Ingredients for Kebab Kasei:
* Various cuts of red meat (for chenjeh and koobideh)
* Chicken breast (for chicken kebab)
* Sheep’s heart, liver, and kidney
* Onion
* Saffron
* Kebab spices
* Animal fat
* Sesame seeds
* Tomatoes
* Bell peppers
How to Make Kebab Kasei:
Preparing Kebab Kasei is a somewhat time-consuming process, but the end result is well worth the effort. First, marinate the various meats with onions, saffron, and spices. Then, grill the kebabs to your liking. Grill the tomatoes and bell peppers as well. Arrange all the grilled kebabs, tomatoes, and peppers in a bowl. Finally, drizzle with melted animal fat and sprinkle with sesame seeds.
The Unique Flavor and Aroma of Kebab Kasei:
The taste of Kebab Kasei is a harmonious blend of the succulent flavors of various kebabs, the rich aroma of animal fat and sesame seeds, and the sweet and tangy notes of grilled tomatoes and peppers. The combination of different ingredients and the unique cooking method create a truly distinctive and unforgettable flavor.