Bastarma Polo: A Flavorful Delight from Northern Iran
Bastarma Polo is a beloved and flavorful dish from the Gilan province in Iran. This fragrant rice dish is made with a combination of rice, bastarma (a spiced, air-dried beef), vegetables, and aromatic spices.
Key Ingredients
* Rice: Local varieties of Iranian rice such as Tarom or Hashemi are typically used.
* Bastarma: A type of cured, spiced beef that gives the dish its unique flavor.
* Herbs: Fresh herbs such as dill, tarragon, and mint are commonly used in Gilan cuisine and add a burst of freshness.
* Onion, garlic, turmeric, saffron, and walnuts: These spices lend depth and complexity to the flavors.
* Barberries: Barberries add a tangy and slightly sweet flavor to the dish.
Preparation
Bastarma Polo takes time to prepare. The rice is washed, soaked, and then cooked. The bastarma is typically pan-fried, and the herbs are sautéed with onions. The cooked rice, fried bastarma, and sautéed herbs are then combined, and the dish is garnished with barberries and walnuts.
Taste and Texture
Bastarma Polo offers a rich and flavorful experience. The combination of tender rice, savory bastarma, aromatic herbs, and tangy barberries creates a harmonious blend of flavors. The dish is often described as fragrant, flavorful, and satisfying.
Best Time to Enjoy
Bastarma Polo is enjoyed year-round but is particularly popular during special occasions and gatherings in Gilan.