2024

Tomato paste is one of the delicious and popular local dishes in some regions of Iran, especially the mountainous regions. This dish is a unique combination of tomato flavor, oregano and other aromatic vegetables that brings a hearty and memorable taste. What is a tomato? Tomato oregano is a type of stew or stew that is prepared using tomatoes, oregano, onions, garlic, chickpeas and spices such as...

Tomato pilaf: authentic and simple Iranian taste Goja Plou is one of the most popular and simple Iranian dishes, which brings a hearty and memorable taste with a combination of rice, tomatoes and fragrant spices. Due to its simple and pleasant taste, this dish is cooked in most parts of Iran and is an integral part of Iranian tables. What is tomato pilaf? Tomato pilaf, as its name suggests, is a...

Kufteh Sirabi: A Flavorful Taste of Zagros Kufteh Sirabi is a traditional Persian dish hailing from the Ilam province. This unique and flavorful meatball is made with a combination of tripe (sirabi), rice, herbs, and spices. It offers a bold and satisfying taste that is characteristic of the Zagros mountain region. What is Kufteh Sirabi? Kufteh Sirabi is essentially a meatball made with tripe, a...

Kolah Elami: A Flavorful Taste of Zagros Kolah Elami is a beloved regional dish from the Ilam province of Iran. This savory meatball-like dish is a true testament to the rich culinary heritage of the Zagros Mountains. Packed with flavor and nutrients, Kolah Elami is a must-try for any food lover visiting Iran. What is Kolah Elami? Kolah Elami is a type of meatball traditionally made with a blend...

Kalle Konji: A Sweet Treat from Ilam Kalle Konji is a traditional Persian pastry that is particularly popular in the Ilam province. This simple yet flavorful treat is made from a mixture of ground sesame seeds and dates, resulting in a chewy and sweet confection. What is Kalle Konji? Kalle Konji is essentially a paste made from ground sesame seeds and dates. The mixture is often shaped into...

Kak: A Delicate Persian Pastry Kak is a renowned traditional pastry hailing from the city of Kermanshah in Iran. Known for its delicate layers and sweet, aromatic filling, Kak is a beloved treat among locals and visitors alike. What is Kak? Kak is composed of thin, flaky layers of dough that are filled with a mixture of powdered sugar, cardamom, and ground almonds. These layers are...

Shleh Lakenye: A Hearty Loric Dish Shleh Lakenye is a beloved traditional dish from the Lorestan province of Iran. This hearty and comforting soup is made with a simple yet flavorful combination of ingredients, primarily lentils, rice, and aromatic herbs. The result is a warm and satisfying meal that is perfect for cold winter days. What makes Shleh Lakenye special?  * Simple yet...

Shleh Amiri: A Hearty Ilami Dish Shleh Amiri is a beloved traditional dish from the Ilam province of Iran. This hearty and comforting soup is made with a simple yet flavorful combination of ingredients, primarily lentils, rice, and aromatic spices. The result is a warm and satisfying meal that is perfect for cold winter days. What makes Shleh Amiri special?  * Simple yet Satisfying: With...

Ilami hardness: the authentic and delicious taste of Zagros Ilami hardiness is one of the most popular and popular local dishes of Ilam province, which brings an unforgettable taste to every person with a unique combination of simple but delicious ingredients. This dish, which has its roots in the food culture of the people of Ilam, is prepared with traditional methods and is considered as one of the...

Sagdu: A Taste of Lorestan's Soul Sagdu is a beloved traditional dish from the Lorestan province of Iran, particularly in the city of Khorramabad. This unique dish is essentially a stuffed honeycomb tripe, filled with a flavorful mixture of rice, dried plums, onion, and aromatic spices. What is Sagdu? Sagdu is a type of stuffed dish where the honeycomb tripe is carefully cleaned and cooked...